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Creamy, cheesy pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
23.5g
· 52%
Protein
6.1g
· 13%
Fat
7.1g
· 35%
Fiber
1.3g
Vitamins
B5
0.45mg · 9% DV
Vitamin A
70µg · 8% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Alfredo pasta provides 185 calories per 100g. Per 100g, it also contains 6.1g protein, 23.5g carbs, and 7.1g fat.
It is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains gluten and dairy, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.