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Packaged coated cake bar with cocoa biscuit pieces; relatively high in sugar and fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Albeni Mosaic Cake Bar (40 g) has 180 calories. That works out to 450 calories per 100 g. It contains 25.2 g of carbs, 2 g of protein, 8 g of fat and 0.9 g of fiber. Its 36 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 40 g
180
KCAL / 40G
Carbs
25.2g
· 9% DV
Protein
2g
· 4% DV
Fat
8g
· 10% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.04 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.9 g | 3% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 180 kcal |
| 1 piece (mini) | 20 g | 90 kcal |
| 1 ounce (small) | 28.4 g | 128 kcal |
| 1 piece (small) | 30 g | 135 kcal |
| 1 serving (medium) | 40 g | 180 kcal |
| 1 piece (large) | 50 g | 225 kcal |
| 2 piece (double) | 80 g | 360 kcal |
| 100 g | 100 g | 450 kcal |
Calculated from 450 calories per 100 g.
Albeni Mosaic Cake Bar is a packaged, coated cake bar with cocoa biscuit pieces inside. Those contrasting pieces create its mosaic-like appearance, so it is different from a plain chocolate bar or a traditional homemade mosaic cake.
Pieces of cocoa biscuit within Albeni Mosaic Cake Bar create the mosaic effect. Their dark color contrasts with the surrounding cake, and the pattern can look different from one cut or piece to another.
No. Albeni Mosaic Cake Bar is a packaged, coated cake product, while Turkish mosaic cake is usually a homemade chilled dessert made by combining broken biscuits with a cocoa-based mixture. Their texture, preparation, and serving format differ.
No, Albeni Mosaic Cake Bar is a cake product, not simply another name for an Albeni chocolate bar. It has cake and cocoa biscuit pieces under a coating, giving it a different texture from a conventional chocolate bar.
Albeni Mosaic Cake Bar contains a cake-like base with cocoa biscuit pieces and an outer coating. The precise ingredients and their proportions are product-specific, so use the ingredient list on the package if you need details about a particular version.
Usually, Albeni Mosaic Cake Bar does not need refrigeration; keep it in a cool, dry place away from direct sunlight. Chilling can make the cake firmer, and moisture may form on the surface when a cold bar is brought into a warm room.
After opening Albeni Mosaic Cake Bar, wrap any remaining portion airtight and keep it in a cool, dry place. Eat it soon, since exposure to air can dry out the cake and let the coating pick up nearby odors.
Yes, you can freeze Albeni Mosaic Cake Bar, but its cake texture or coating may change after thawing. Wrap it airtight before freezing, then let it thaw in a cool place before eating.
Heat can soften or melt the coating on Albeni Mosaic Cake Bar. Keep it away from direct sun, radiators, and hot cars; if it has softened, placing it in a cool spot may help the coating firm up again.
Albeni Mosaic Cake Bar goes well with tea or coffee as a sweet snack. Serve it at room temperature for a softer cake texture, and unwrap it shortly before serving so it does not dry out.
Vitamins
B1
0.05mg · 4% DV
B12
0.08µg · 3% DV
Vitamin E
0.48mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Phosphorus
36mg · 5% DV
Sodium
112mg · 5% DV
Copper
0.04mg · 4% DV
Iron
0.8mg · 4% DV
Potassium ⭐
60mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Albeni Mosaic Cake Bar is a Turkish packaged sweet inspired by mosaic cake, with cocoa biscuit pieces in a cake-like bar and a coating on the outside. Its soft, cake-like bite contrasts with the firmer biscuit pieces, while the cocoa flavour makes it an indulgent treat.
In Turkey, it is often eaten as a convenient snack with tea or coffee, or tucked into a lunchbox for a sweet break. It is relatively high in sugar and fat, so it fits better as a treat than as an everyday breakfast staple. If you want to keep the snack simple, pair it with unsweetened tea or coffee rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.