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Caramel, biscuit, milk chocolate coated bar
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Albeni Chocolate Bar (40 g) has 192 calories. That works out to 480 calories per 100 g. It contains 26 g of carbs, 1.8 g of protein, 8.4 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Albeni Chocolate Bar is a Turkish packaged sweet made with a biscuit layer and thick caramel, all coated in milk chocolate. Its slim shape and shallow segments make it easy to snap into smaller pieces.
The chocolate gives way to a crisp biscuit and chewy, buttery-sweet caramel, making each bite rich rather than delicate. In Turkey, it is a familiar grab-and-go treat, often enjoyed with tea or as a quick sweet break between meals. For readers elsewhere, it works much the same way as a compact chocolate bar for a lunchbox or afternoon snack. It is energy-dense and mostly provides carbohydrates, so a smaller piece alongside fruit is a lighter way to enjoy it.
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 24% DV
Protein
4.5g
· 9% DV
Fat
21g
· 27% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
Vitamins
B2
0.12mg · 9% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Calcium
80mg · 8% DV
Magnesium
30mg · 7% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
An Albeni Chocolate Bar combines a biscuit layer and caramel with a milk-chocolate coating. Its layered texture sets it apart from a plain chocolate bar; ingredients can differ between product versions or markets, so the package gives the details for your bar.
The Albeni Chocolate Bar is a Ülker product. Ülker is a Turkish food brand, and Albeni is known for combining biscuit, caramel, and a chocolate coating in a single snack bar.
Yes, both are chocolate-coated bars built around biscuit and caramel, but they are not identical. Their biscuit texture, caramel consistency, and layer proportions differ, and each brand uses its own recipe.
No, an Albeni Chocolate Bar is made with a biscuit layer rather than a wafer layer. Its texture comes from the biscuit and caramel beneath the chocolate coating.
Keep an Albeni Chocolate Bar in its wrapper in a cool, dry place away from sunlight and heat. Avoid moving it straight from the refrigerator into warm, humid air, which can cause condensation and affect the chocolate’s surface.
A white film on an Albeni Chocolate Bar is usually chocolate bloom, which can happen after temperature changes. It does not by itself mean the bar is spoiled; discard it if the wrapper is damaged or the product smells or looks unusual.
Yes, if the wrapper stayed intact and the bar was not contaminated, an Albeni Chocolate Bar that melted and set again is generally still edible. Its texture may be different, especially in the caramel; discard it if the package was open or damaged.
People with diabetes should account for the carbohydrate in an Albeni Chocolate Bar, since its biscuit, caramel, and chocolate can raise blood glucose. Ask your doctor or dietitian how it fits your individual meal plan.
Yes, chop an Albeni Chocolate Bar and use it as a topping for cookies, cakes, or ice cream. The caramel and biscuit change the texture, so adding pieces on top can keep those layers more noticeable than mixing them into batter.
Albeni is a Turkish brand, but the manufacturing location can vary with the market and product version. Check the package for the country of manufacture of the specific Albeni Chocolate Bar you have.
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Nutrition data compiled from USDA FoodData Central and scientific sources.