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🐟

●Low GI
★Natural
💪High Protein

Albash Calories

Freshwater fish, high protein, low fat, good omega-3 source

In season: Spring · Summer · Autumn

CALORIES · 100 G

97kcal

GI

0low

POTASSIUM · 100 G

320mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of Albash (120 g) has 116 calories. That works out to 97 calories per 100 g. It contains 0 g of carbs, 23 g of protein, 2.5 g of fat and 0 g of fiber. Its 2.5 µg of B12 covers 105% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Albash Nutrition Facts

Selected: 1 piece (medium) · 120 g

116

KCAL / 120G

Carbs

0g

· 0% DV

Protein

23g

· 46% DV

Fat

2.5g

· 3% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 80% · Fat 20%

Albash nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories116 kcal
Total fat2.5 g3%
Saturated fat0.6 g3%
Trans fat0 g
Sodium65 mg3%
Total carbohydrate0 g0%
Fiber0 g0%
Protein23 g46%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Albash?

ServingAmountCalories
1 piece (medium)120 g116 kcal
1 piece (extra small)60 g58 kcal
1 piece (small)80 g78 kcal
100 g100 g97 kcal
1 serving (medium)100 g97 kcal
1 piece (large)180 g175 kcal
1 serving (large)200 g194 kcal
1 piece (extra large)250 g243 kcal

Calculated from 97 calories per 100 g.

Frequently Asked Questions About Albash

What is Albash fish?

Albash is a freshwater fish eaten as a food fish. It is naturally lean and has a mild flavor, so it works with simple seasonings and familiar fish-cooking methods. The name may be regional, so a fish seller can help confirm the local catch.

How does Albash taste?

Albash has a mild, fairly delicate flavor rather than the pronounced taste of many oily saltwater fish. Lemon, herbs, and garlic complement it without overpowering it. The exact flavor can vary with the fish’s freshness and how it is cooked.

Can you eat Albash raw?

No, it is safer to cook Albash rather than eat it raw. Freshwater fish can carry parasites, and citrus juice or vinegar does not reliably make raw fish safe. Cook it until the flesh is opaque and separates easily.

Is Albash a bony fish?

Albash has a backbone and may contain smaller bones, especially when served whole. Separate the flesh carefully and check each portion as you eat. If serving it to a child, remove the bones thoroughly before putting the fish on their plate.

What is the best way to grill Albash?

Grill Albash over moderate heat after cleaning and drying it well. Brush the fish lightly with oil and season simply; using a fish basket can help keep it from sticking or breaking apart. Cook until the flesh is opaque and flakes easily.

How can you tell if Albash is fresh?

Fresh Albash should smell clean and mild, not sour or ammonia-like. Its flesh should feel firm, and the eyes should look clear rather than cloudy. Keep it chilled after purchase and cook it promptly.

Can you freeze Albash?

Yes, you can freeze Albash. Clean and dry it, wrap it tightly or seal it in a freezer-safe bag, and freeze it promptly. Thaw it in the refrigerator rather than on the counter, then cook it soon after thawing.

Does Albash need to be scaled before cooking?

If the Albash has scales, remove them before cooking unless the fish seller has already done so. Scrape from tail to head over a sink or outdoors, then rinse briefly and pat the fish dry. Some preparations may use skin-on fillets, but scales should not be left on.

Can children eat Albash?

Yes, children can eat thoroughly cooked Albash, but check carefully for bones before serving it. Flake the fish into small pieces and inspect them by hand. Avoid serving it raw or partly cooked.

What goes well with Albash?

Albash pairs well with roasted vegetables, fresh salad, or rice, with lemon and herbs keeping the meal light. Because the fish has a delicate flavor, serve it with a simple side rather than a heavily spiced or rich sauce.

Albash Vitamins & Minerals

Vitamins

B12

2.52µg · 105% DV

Vitamin D

3.84µg · 19% DV

B5

0.84mg · 17% DV

B3

2.52mg · 16% DV

Minerals

Phosphorus

264mg · 38% DV

Selenium

14µg · 25% DV

Iodine

38µg · 25% DV

Potassium ⭐

384mg · 11% DV

Sodium

65mg · 3% DV

Albash Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Albash

To burn the 116 calories in 1 piece (medium) (120 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Albash?

Albash is a freshwater fish with lean flesh and a mild flavour. Its tender, flaky texture suits straightforward cooking that lets the fish remain the focus, rather than heavily spiced or rich preparations.

It can be pan-fried, grilled or baked, and is often served with lemon, fresh herbs and vegetables; potatoes or rice make a simple accompaniment. In Turkey, it fits naturally into a home-cooked fish meal with salad and bread. With 19.2 g of protein per 100 g and relatively little fat, Albash is a lean option. For a lighter plate, bake or grill it and pair it with plenty of vegetables.

How Nutritious Is Albash?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Albash Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Albash Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Albash Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Albash Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.72g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare Albash

🐟vs🐟
Albash vs Salmon Fillet109 kcal fewer per 100 g
→
🐟vs🐟
Albash vs Canned Tuna19 kcal fewer per 100 g
→
🐟vs🐟
Albash vs Fish13 kcal fewer per 100 g
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Albash vs Tuna35 kcal fewer per 100 g
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Foods Similar to Albash

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Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

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Baked Sea Bass

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Grilled Sea Bass

124 kcal

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Whiting

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Stuffed Mussels

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Nutrition data compiled from USDA FoodData Central and scientific sources.