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Creamy salad dressing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Alaba Dressing (15 g) has 53 calories. That works out to 350 calories per 100 g. It contains 1.4 g of carbs, 0.2 g of protein, 5.2 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
53
KCAL / 15G
Carbs
1.4g
· 1% DV
Protein
0.2g
· 0% DV
Fat
5.2g
· 7% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 2% · Fat 87%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 53 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.47 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 53 kcal |
| 1 teaspoon (small) | 5 g | 18 kcal |
| 2 tablespoon (double) | 30 g | 105 kcal |
| 1 serving (medium) | 30 g | 105 kcal |
| 3 tablespoon (triple) | 45 g | 158 kcal |
| 1 serving (large) | 45 g | 158 kcal |
| 100 g | 100 g | 350 kcal |
| 1 cup (large) | 240 g | 840 kcal |
| 1 bottle (whole) | 250 g | 875 kcal |
Calculated from 350 calories per 100 g.
Alaba Dressing is a creamy salad dressing. Use it to coat greens or serve it on the side, so people can add the amount they prefer to each portion.
Alaba Dressing works well with crisp vegetables, leafy salads, and cold side dishes. Try it with lettuce, cucumber, or shredded cabbage, adding it shortly before serving to keep the vegetables crisp.
Yes, Alaba Dressing can be served as a dip for raw vegetables or breadsticks. Spoon it into a small bowl rather than dipping directly into the container, which helps keep the remaining dressing fresh.
Yes, Alaba Dressing can coat shredded cabbage and carrots in a creamy coleslaw. Add it gradually and toss just before serving; the cabbage releases moisture as it sits and can thin the dressing.
Yes, Alaba Dressing can be stirred into a cold pasta salad. Cool the cooked pasta first, then mix in the dressing; hot pasta can make a creamy dressing separate or turn runny.
Yes, Alaba Dressing can replace mayonnaise in many sandwiches and wraps. Spread on a thin layer first, since its creamy consistency can make bread soggy if you use too much.
Alaba Dressing is better as a finishing sauce than as a marinade. Its creamy texture may separate or scorch during cooking, so add it to cooked vegetables or other foods after they come off the heat.
Yes, you can stir chopped herbs into Alaba Dressing for a quick variation. Parsley or chives work well in a dip or salad dressing; mix only the amount you plan to use soon.
Keep Alaba Dressing refrigerated after opening and close the container tightly. Follow the storage directions on its packaging, and discard it if its smell or appearance changes.
Freezing Alaba Dressing is not recommended. A creamy dressing can separate or become grainy when thawed, so refrigerate it after opening and use it according to the package directions instead.
Vitamins
Vitamin K
5.25µg · 4% DV
Vitamin E
0.57mg · 4% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
Minerals
Sodium
117mg · 5% DV
Phosphorus
4.05mg · 1% DV
Copper
0mg · 0% DV
Selenium
0.27µg · 0% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 53 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Alaba Dressing is a creamy sauce intended for salads and other cold dishes. There is no reliable origin or regional recipe information to tie it to a particular cuisine, and the formulation may vary by product. Its thick, rich texture works well tossed through leafy salads or served alongside vegetables, and it can also add creaminess to a sandwich or wrap. Use it sparingly at first, then adjust to taste so it coats the ingredients rather than overwhelming them.
Nutritionally, it is high in fat and low in protein and fibre. A tablespoon is usually enough to bring flavour to a bowl of greens. For a lighter-feeling salad, pair a modest amount with plenty of fresh vegetables, and add lemon juice or vinegar for a bright, tangy contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.47g
MONOUNSATURATED
2.58g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 62.7:1
Above the ideal 4:1 (62.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.