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Contains live probiotic cultures and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.8g
· 25%
Fat
3g
· 44%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
140mg · 14% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It contains 61 calories per 100 grams. The calorie total increases with larger portions.
It provides 3.8 grams of protein per 100 grams. That makes it a moderate protein dairy option.
Yes, it has 4.7 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carb intake.
It contains 3 grams of fat per 100 grams. Whether that is high depends on your portion and overall diet goals.
No, it contains 0 grams of fiber per 100 grams. It should not be considered a fiber source.
Its glycemic index is 35. This may be useful for people monitoring glycemic impact.
It is compatible with omnivore, pescatarian, vegetarian, ketovore, Mediterranean, flexitarian, and gluten-free eating patterns. Suitability still depends on your overall daily targets.
Yes, it contains dairy. People with a dairy allergy should avoid or carefully assess it.
Yes, it is classified as a processed food. This is an important point for shoppers who track processing level.
Yes, it is compatible with a gluten-free diet. However, it still contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.