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Natural yogurt with probiotics, raspberry and oat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Aktivia natural probiotic raspberry oat yogurt (125 g) has 106 calories. That works out to 85 calories per 100 g. It contains 15 g of carbs, 4.5 g of protein, 2.8 g of fat and 1.5 g of fiber. Its 118.8 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 125 g
106
KCAL / 125G
Carbs
15g
· 5% DV
Protein
4.5g
· 9% DV
Fat
2.8g
· 4% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 17% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 106 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.63 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 1.5 g | 5% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 125 g | 106 kcal |
| 1 tablespoon (small) | 15 g | 13 kcal |
| 2 tablespoon (medium) | 30 g | 26 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (small) | 100 g | 85 kcal |
| 1 piece (whole) | 125 g | 106 kcal |
| 1 pack (whole) | 125 g | 106 kcal |
| 1 serving (medium) | 125 g | 106 kcal |
| 1 cup (large) | 150 g | 128 kcal |
Calculated from 85 calories per 100 g.
It can be a convenient snack: yogurt provides protein and calcium, while oats add some fiber and raspberries contribute fruit. The amount of added sugar can vary by formulation, so check the ingredient list if that matters to you.
It is sold as a probiotic yogurt, so it contains probiotic cultures. The specific strains and amounts can differ, and a probiotic food should not be treated as a cure for digestive problems. Keep it refrigerated as directed to preserve quality.
The raspberry flavor does not tell you whether sugar has been added; the fruit itself also contributes naturally occurring sugars. Check the ingredients for sugar, syrup, or other sweeteners to confirm the formulation you have.
Cover it and return it to the refrigerator promptly, using a clean spoon each time. Eat it soon after opening and follow the package’s storage instructions; leaving yogurt at room temperature for an extended period can affect its safety and quality.
Yes, but freezing can make the yogurt separate or turn grainy when thawed, and the oats may soften. Freeze it only if you are comfortable with a changed texture, and thaw it in the refrigerator rather than on the counter.
Yes, it works as a quick breakfast on its own or with extra fruit or nuts. Since it already contains oats, you do not need to add more unless you want a larger portion; additions will change the meal’s overall nutrition.
Children who already eat dairy and oats can generally have it as part of a varied diet. It contains milk, and oat products can have gluten cross-contact depending on processing, so check the package if your child has an allergy or coeliac disease.
It may fit, but the serving’s carbohydrate and sugar content matter, especially because flavored yogurt can differ from plain yogurt. People with diabetes should account for it in their meal plan and use their own glucose response to guide portions.
As a dairy yogurt, it is likely to contain some lactose; fermentation may reduce lactose but does not make ordinary yogurt lactose-free. If you are lactose intolerant, choose a clearly labeled lactose-free option if this product causes symptoms.
It can replace plain yogurt in some recipes, but its raspberry flavor, oats, and possible sweetening can change the taste and texture. It is better suited to smoothies, breakfast bowls, or sweet dishes than savory sauces.
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.44mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
150mg · 15% DV
Iodine
10µg · 7% DV
Potassium ⭐
213mg · 6% DV
Sodium
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 106 calories in 1 cup (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Aktivia natural probiotic raspberry oat yogurt is a ready-to-eat dairy product combining yogurt with raspberry and oats. It offers the convenience of fruit yogurt with a more textured finish from the oats, and can be eaten straight from the pot.
Its tangy, creamy base is balanced by the tart fruit, while the oats add a soft, slightly chewy bite. Enjoy it at breakfast or as a snack, on its own or with a little extra fresh fruit. The carbohydrates come in part from the fruit and oats, so it makes a handy light bite; if you prefer a less sweet-tasting bowl, pair it with plain nuts or seeds rather than adding a sweet topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.63g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.