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Low fat, crispy chicken, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
8g
· 18%
Protein
22.5g
· 50%
Fat
6.5g
· 32%
Fiber
0.5g
Vitamins
B3
7.2mg · 45% DV
B6
0.5mg · 29% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
12µg · 22% DV
Sodium
350mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2g
POLYUNSATURATED
1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Per 100 g, airfryer crispy chicken contains 185 calories and 22.5 g protein. It also provides 8 g carbs and 6.5 g fat.
This food is compatible with ketovore, paleo, Mediterranean, and flexitarian diets. It contains gluten and eggs as allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.