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High protein, low fat, source of omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Airfried Sea Bass (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 0 g of carbs, 33.8 g of protein, 4.8 g of fat and 0 g of fiber. Its 3.3 µg of B12 covers 138% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
180
KCAL / 150G
Carbs
0g
· 0% DV
Protein
33.8g
· 68% DV
Fat
4.8g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 76% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 33.8 g | 68% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 180 kcal |
| 1 piece (extra small) | 75 g | 90 kcal |
| 100 g | 100 g | 120 kcal |
| 1 piece (small) | 100 g | 120 kcal |
| 1 serving (medium) | 120 g | 144 kcal |
| 1 serving (large) | 180 g | 216 kcal |
| 1 piece (large) | 200 g | 240 kcal |
| 1 piece (extra large) | 250 g | 300 kcal |
Calculated from 120 calories per 100 g.
To make Airfried Sea Bass, pat the cleaned fish dry, season it with olive oil, lemon, garlic and herbs, then place it in a single layer in the basket. Cook until the flesh is opaque and flakes easily, adjusting the time for its thickness.
Cook Airfried Sea Bass at about 180–200°C (350–400°F) for roughly 12–18 minutes. The exact time depends on whether you are cooking a whole fish or fillets and how thick they are, so check early if the pieces are thin.
You can air fry either whole sea bass or fillets. A whole fish makes a striking serving and can stay moist, while fillets cook faster and are easier to portion; choose pieces of similar thickness for more even cooking.
Lemon, olive oil, garlic and fresh herbs such as parsley or thyme suit Airfried Sea Bass particularly well. Use a light hand with strong spices so the mild fish flavor remains noticeable, and add delicate fresh herbs after cooking.
Dry the skin thoroughly and brush it with a little oil before cooking Airfried Sea Bass. Score the skin lightly and place the fish skin-side up in the basket; moisture on the surface is the main obstacle to crispness.
No, you usually do not need to flip Airfried Sea Bass, especially when cooking fillets skin-side up. Turning a whole fish is optional; if you do, use a wide spatula to keep the tender flesh from breaking apart.
Airfried Sea Bass is done when the thickest part is opaque and separates into flakes with gentle pressure. A food thermometer should read 63°C (145°F) in the thickest part; avoid relying on color alone if the fish is seasoned.
Yes, you can cook frozen sea bass in an air fryer, but thawed fish cooks more evenly and browns better. Remove all packaging before cooking, allow extra time if needed, and check the thickest part for doneness.
Serve Airfried Sea Bass with a crisp green salad, roasted vegetables, or potatoes. A squeeze of lemon and a simple herb dressing complement its mild flavor without overwhelming the fish.
Store leftover Airfried Sea Bass in a sealed container in the refrigerator and use it within 3 days. Reheat it briefly in the air fryer at a moderate temperature, checking often so the lean fish does not dry out.
Vitamins
B12
3.3µg · 138% DV
B6
0.48mg · 28% DV
Vitamin D
4.8µg · 24% DV
B5
1.05mg · 21% DV
Minerals
Selenium
54µg · 98% DV
Phosphorus
315mg · 45% DV
Iodine
53µg · 35% DV
Potassium ⭐
495mg · 15% DV
Sodium
98mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Airfried Sea Bass is sea bass cooked in an air fryer, often with a little oil, salt and herbs. Sea bass is popular around the Mediterranean, and air-frying offers a convenient way to prepare its mild, delicate flesh at home without heating a full oven.
The cooked fish flakes easily, with a lightly browned surface and a moist centre when watched closely. Serve it with lemon, parsley and a simple salad, or pair it with roasted vegetables and potatoes for a more substantial meal. It is a high-protein, relatively low-fat choice; a light coating of oil helps the surface brown without making the dish heavy. Cooking time depends on the thickness of the fish, so check it before it dries out.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.