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Provides protein and iron; high in sodium and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Air fryer sucuk (50 g) has 226 calories. That works out to 452 calories per 100 g. It contains 1.2 g of carbs, 10.2 g of protein, 20.1 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
226
KCAL / 50G
Carbs
1.2g
· 0% DV
Protein
10.2g
· 20% DV
Fat
20.1g
· 26% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 18% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 226 kcal | |
| Total fat | 20.1 g | 26% |
| Saturated fat | 7.1 g | 36% |
| Trans fat | 0.1 g | |
| Sodium | 825 mg | 36% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 10.2 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 226 kcal |
| 1 slice (thin) | 12 g | 54 kcal |
| 1 slice (thick) | 20 g | 90 kcal |
| 3 slice (thin) | 36 g | 163 kcal |
| 5 slice (thick) | 60 g | 271 kcal |
| 1 serving (large) | 80 g | 362 kcal |
| 100 g | 100 g | 452 kcal |
| 1 piece (whole) | 100 g | 452 kcal |
Calculated from 452 calories per 100 g.
Cook air fryer sucuk in a single layer so hot air can circulate around the slices. Start with about 5–8 minutes at 350°F (180°C), checking near the end; thicker slices may need longer.
No, preheating is not essential for air fryer sucuk. A preheated basket can brown the slices sooner, so begin checking earlier if you preheat; follow your appliance’s instructions.
Remove the casing from air fryer sucuk only if it is an inedible casing. Natural edible casings can usually stay on, while plastic-like casings should be peeled off before cooking.
Air fryer sucuk can smoke when rendered fat drips onto a hot surface or leftover grease in the appliance. Clean the basket and tray, avoid overfilling, and stop cooking if smoke becomes heavy.
Slice sucuk into even, medium-thick rounds for the air fryer. Very thin pieces can dry out quickly, while thick pieces take longer to heat through; spread the rounds out rather than stacking them.
Yes, you can cook air fryer sucuk from frozen, but separate the slices first if they are stuck together. Allow extra cooking time and check that the centers are thoroughly hot before serving.
Yes, cook air fryer sucuk with eggs by placing the eggs in a small heatproof dish beside the slices, not loose in the basket. Check the eggs as they cook, since they may finish at a different time.
Air fryer sucuk can leave rendered fat in the basket instead of sitting in it, but the sausage still contains its own fat. Avoid pouring the collected grease over the serving if you want a less greasy meal.
Air fryer sucuk pairs well with eggs, tomatoes, flatbread, or beans. Its strong, salty flavor also works with fresh vegetables, which add contrast rather than making the meal even richer.
Refrigerate leftover air fryer sucuk in a covered container once it has cooled, and reheat it until hot throughout. Discard it if it has been left out for too long or its smell or appearance has changed.
Vitamins
B12
0.68µg · 28% DV
B1
0.27mg · 23% DV
B3
2.4mg · 15% DV
B2
0.12mg · 9% DV
Minerals
Sodium
825mg · 36% DV
Selenium
11µg · 20% DV
Zinc
1.6mg · 15% DV
Phosphorus
93mg · 13% DV
Potassium ⭐
165mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 226 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air fryer sucuk is Turkish sucuk—garlicky, warmly spiced, fermented and air-dried sausage—cooked in an air fryer until browned. The hot circulating air crisps the outside while the sausage releases some of its own fat, so extra cooking oil is usually unnecessary.
In Turkey, it is often served at breakfast with eggs, tomatoes and bread, or added to menemen and pide. Its flavour is savoury and boldly spiced, with a browned exterior and tender centre. It provides protein and iron, but is also high in saturated fat and sodium. For a lighter plate, pair a modest portion with fresh vegetables, and leave the rendered fat in the cooking basket rather than spooning it over the meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
9.05g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 30.5:1
Above the ideal 4:1 (30.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.