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Crisp potato-filled pastry prepared with less oil
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Air fryer potato börek (75 g) has 191 calories. That works out to 255 calories per 100 g. It contains 26.4 g of carbs, 4.1 g of protein, 7.8 g of fat and 1.8 g of fiber. Its 10.6 µg of Selenium covers 19% of the Daily Value. Its glycemic index is 62 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 75 g
191
KCAL / 75G
Carbs
26.4g
· 10% DV
Protein
4.1g
· 8% DV
Fat
7.8g
· 10% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 9% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 191 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.09 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 293 mg | 13% |
| Total carbohydrate | 26.4 g | 10% |
| Fiber | 1.8 g | 6% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 191 kcal |
| 1 piece (small) | 45 g | 115 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (large) | 110 g | 281 kcal |
| 1 serving (medium) | 120 g | 306 kcal |
| 1 piece (jumbo) | 145 g | 370 kcal |
| 2 piece (double) | 150 g | 383 kcal |
| 1 serving (large) | 180 g | 459 kcal |
| 3 piece (triple) | 225 g | 574 kcal |
Calculated from 255 calories per 100 g.
Air fryer potato börek is a processed, savory pastry made by wrapping seasoned potato filling in thin dough and cooking it with circulating hot air. It can be made with less added oil than deep-fried börek while still developing a crisp exterior.
Cook frozen air fryer potato börek straight from the freezer in a single layer; thawing first is unnecessary. Allow extra cooking time compared with fresh börek, and check that the center is hot and the pastry is browned before serving.
Keep air fryer potato börek from drying out by brushing the pastry lightly with oil and avoiding an unnecessarily long cooking time. A moist, well-seasoned potato filling also helps; let the filling cool before wrapping so it does not make the dough soggy.
Yes, air fryer potato börek works with either yufka or filo pastry. Filo is usually thinner, so use several layers or fold it carefully around the filling, and seal the edges to keep the potato mixture inside as it cooks.
Air fryer potato börek can turn soggy underneath if the pieces are crowded or the filling releases moisture. Leave space between them, use cooled filling, and turn the börek partway through cooking so hot air reaches both sides.
Air fryer potato börek pairs well with plain yogurt, garlicky yogurt sauce, or a tangy tomato dip. These add moisture and contrast to the crisp pastry; serve the sauce on the side so the börek does not soften before eating.
Yes, you can assemble air fryer potato börek ahead and refrigerate it covered until cooking. Keep the filling cool and avoid brushing the pastry with oil too early; cook shortly before serving for the crispest texture.
Air fryer potato börek can use less added oil than deep-fried börek because it cooks without being submerged in oil. It is still a pastry, and the amount of oil in the dough or filling affects the finished dish.
Reheat air fryer potato börek in the air fryer rather than the microwave to bring back its crisp surface. Arrange the pieces in one layer and warm them until heated through; microwaving tends to make the pastry chewy or soft.
Floury or starchy potatoes work well for air fryer potato börek because they mash smoothly and hold seasoning. Drain boiled potatoes thoroughly before mashing, since excess water can make the filling wet and the pastry difficult to crisp.
Vitamins
B1
0.14mg · 12% DV
B6
0.19mg · 11% DV
B3
1.65mg · 10% DV
Folate
29.25µg · 7% DV
Minerals
Selenium
11µg · 20% DV
Manganese
0.29mg · 13% DV
Sodium
293mg · 13% DV
Copper
0.11mg · 12% DV
Potassium ⭐
195mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 191 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air fryer potato börek brings together thin börek pastry—often yufka—and a savoury potato filling, cooked in an air fryer until crisp. Börek is part of a long Turkish and wider Ottoman-influenced pastry tradition, with fillings that vary from kitchen to kitchen; potato is a familiar, hearty choice.
The pastry turns golden and crunchy while the filling stays soft. In Turkey it can be served warm for breakfast or with tea, and it also works as a snack or light meal. Its pastry and potato make it mainly a carbohydrate-rich choice, with a little fibre. Pair a piece with salad, yoghurt or ayran for a more balanced plate; using a modest amount of oil keeps the finish lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.09g
MONOUNSATURATED
3.38g
POLYUNSATURATED
2.06g
Omega 6:3 ratio 32.8:1
Above the ideal 4:1 (32.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.