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Eggplant, minced meat, tomato, and béchamel casserole cooked with less oil
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Air Fryer Moussaka (250 g) has 363 calories. That works out to 145 calories per 100 g. It contains 21 g of carbs, 20.3 g of protein, 21.8 g of fat and 5.3 g of fiber. Its 1.6 µg of B12 covers 68% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
363
KCAL / 250G
Carbs
21g
· 8% DV
Protein
20.3g
· 41% DV
Fat
21.8g
· 28% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 22% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 363 kcal | |
| Total fat | 21.8 g | 28% |
| Saturated fat | 8.5 g | 43% |
| Trans fat | 0.25 g | |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 5.3 g | 19% |
| Protein | 20.3 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 363 kcal |
| 100 g | 100 g | 145 kcal |
| 1 piece (small) | 120 g | 174 kcal |
| 1 piece (medium) | 180 g | 261 kcal |
| 1 cup (diced) | 220 g | 319 kcal |
| 1 piece (large) | 300 g | 435 kcal |
| 1 serving (large) | 350 g | 508 kcal |
| 2 piece (double) | 360 g | 522 kcal |
| 1 serving (extra large) | 450 g | 653 kcal |
Calculated from 145 calories per 100 g.
Air fryer moussaka is made by layering eggplant, a tomato-and-minced-meat sauce, and béchamel in an air-fryer-safe dish. Soften the eggplant first, add the layers, and cook until the filling is hot and the top is golden.
Yes, soften the eggplant before assembling air fryer moussaka for the most even result. You can air-fry the slices with a little oil instead of frying them in a pan; this also helps keep the casserole from becoming greasy.
Use a heat-safe baking dish that fits inside your air fryer for moussaka. Leave space around the dish so hot air can circulate, and check that the handle or rim does not prevent the basket from closing properly.
Yes, béchamel is a common topping for this air fryer moussaka. Spread it over the eggplant and meat layers before cooking; leave room at the top of the dish because the sauce can bubble as it heats.
Yes, you can assemble air fryer moussaka ahead and refrigerate it until you are ready to cook. Keep it covered while chilled, and allow extra cooking time if it goes into the air fryer cold.
Air fryer moussaka can turn watery when the eggplant releases moisture or the meat sauce is too thin. Soften and drain the eggplant before layering, and simmer the tomato-and-meat mixture until it is thick rather than soupy.
Yes, air fryer moussaka can be frozen after cooking. Cool it, portion it into airtight freezer-safe containers, and thaw it in the refrigerator before reheating; the béchamel may change texture slightly, but the dish remains usable.
Serve air fryer moussaka with a crisp green salad, plain yogurt, or a simple cucumber salad. These fresh sides complement the rich béchamel and savory meat filling without competing with the eggplant.
Reheat leftover air fryer moussaka in a heat-safe dish until the middle is hot. Cover it loosely if the béchamel browns before the filling warms through, and reheat only the portion you plan to eat.
Not always: moussaka recipes vary by region and household. Air fryer moussaka usually keeps the familiar eggplant, minced-meat, tomato, and béchamel layers, but its ingredients and assembly may differ from a particular Greek or Balkan version.
Vitamins
B12
1.63µg · 68% DV
B3
6.25mg · 39% DV
B2
0.4mg · 31% DV
B6
0.5mg · 29% DV
Minerals
Phosphorus
338mg · 48% DV
Selenium
24µg · 44% DV
Copper
0.3mg · 33% DV
Zinc
3.13mg · 28% DV
Sodium
650mg · 28% DV
Potassium ⭐
638mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 363 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air Fryer Moussaka is an air-fryer take on a baked casserole of eggplant, minced meat and tomato, finished with béchamel. The air fryer helps soften and brown the eggplant with less oil than deep-frying, before the layers are cooked together until the topping is set and lightly golden.
Moussaka is especially associated with Greece and the eastern Mediterranean, where it is commonly served warm as a substantial main dish, often with salad or bread. This version combines tender eggplant and savoury tomato meat sauce with a creamy top layer. It provides 8.1 g of protein per 100 g, with eggplant contributing some fibre. For a lighter serving, pair it with a crisp salad and use a modest amount of béchamel.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
8.75g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.