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High-protein, low-carbohydrate source of iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
0g
· 0%
Protein
28.7g
· 60%
Fat
8.6g
· 40%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
5.1mg · 32% DV
B6
0.34mg · 20% DV
B2
0.2mg · 15% DV
Minerals
Selenium
25.2µg · 46% DV
Zinc
5mg · 45% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.78g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Air fryer lean ground beef contains 196 calories per 100 g.
It provides 28.7 g of protein per 100 g. This makes it a notable protein source based on its nutrition data.
No. It has 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. Its listed carbohydrate content is 0 g per 100 g.
There are 8.6 g of fat in a 100 g portion.
Its glycemic index is 0. It also contains no carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g.
Yes. It is listed as compatible with Paleo, Carnivore, and Ketovore eating patterns.
It is listed as compatible with a gluten-free diet. The provided information does not specify allergen details.
It is classified as minimally processed. This is the stated processing level for the food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.