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Crispy breaded fish cooked in an air fryer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Air-fryer fish schnitzel (120 g) has 235 calories. That works out to 196 calories per 100 g. It contains 18.5 g of carbs, 19.4 g of protein, 9.2 g of fat and 1.3 g of fiber. Its 1.6 µg of B12 covers 68% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
235
KCAL / 120G
Carbs
18.5g
· 7% DV
Protein
19.4g
· 39% DV
Fat
9.2g
· 12% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 33% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.34 g | 7% |
| Trans fat | 0.04 g | |
| Sodium | 522 mg | 23% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 19.4 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 235 kcal |
| 1 piece (mini) | 60 g | 118 kcal |
| 1 piece (small) | 90 g | 176 kcal |
| 100 g | 100 g | 196 kcal |
| 1 serving (medium) | 150 g | 294 kcal |
| 1 piece (large) | 160 g | 314 kcal |
| 1 piece (jumbo) | 220 g | 431 kcal |
| 2 piece (double) | 240 g | 470 kcal |
Calculated from 196 calories per 100 g.
Yes, you can make air-fryer fish schnitzel from scratch using fish fillets coated in flour, beaten egg, and breadcrumbs. Pat the fillets dry first so the coating sticks, then cook them in a single layer until the fish is opaque and flakes easily.
Tartare sauce is a classic match for air-fryer fish schnitzel. Lemon wedges, dill yogurt sauce, or a simple mayonnaise-and-pickle sauce also complement the crisp coating without hiding the fish flavor.
Yes, air-fryer fish schnitzel works well in a fish burger. Put it in a toasted bun with crunchy lettuce and a tangy sauce just before serving, so the breaded crust does not soften while it sits.
To keep air-fryer fish schnitzel moist, avoid cooking it longer than its package directions or recipe calls for. Check the thickest part for opaque, flaky fish, and let the piece rest briefly before serving.
Yes, reheating air-fryer fish schnitzel in the air fryer helps restore its crisp coating. Arrange leftovers in one layer and heat until hot throughout; avoid crowding the basket, which can leave the crust soft.
No, many frozen air-fryer fish schnitzels can go straight into the air fryer without thawing. Follow the package directions for that specific product, since thawing can make the breading soggy and changes how it cooks.
Breading can fall off air-fryer fish schnitzel if the fish is damp or the coating is handled roughly. Pat homemade fillets dry before breading, press the crumbs on gently, and turn the pieces carefully during cooking.
Air-fryer fish schnitzel usually needs less added oil than a deep-fried version, which can make it a lighter preparation. The breading and any oil already in a packaged product still contribute to its overall nutritional profile.
Yes, you can cook air-fryer fish schnitzel without preheating, but it may take longer to brown evenly. Use the package instructions or your recipe as a guide, and check that the fish is cooked through rather than judging by color alone.
Air-fryer fish schnitzel is typically a larger, flat breaded fish fillet, while fish sticks are narrow portions that may be made from smaller pieces of fish. Their shape affects cooking, so arrange schnitzel in one layer and check the thickest section for doneness.
Vitamins
B12
1.62µg · 68% DV
B3
5.52mg · 35% DV
B6
0.28mg · 16% DV
B5
0.58mg · 12% DV
Minerals
Selenium
37µg · 67% DV
Phosphorus
246mg · 35% DV
Iodine
46µg · 31% DV
Sodium
522mg · 23% DV
Potassium ⭐
336mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air-fryer fish schnitzel is a fish fillet coated in breadcrumbs and cooked in an air fryer. It borrows the crisp coating of schnitzel-style cooking, while the fish inside stays tender; the exact fish and seasoning can vary by recipe.
Serve it hot with lemon and a fresh salad, or make it part of a simple meal with potatoes or vegetables. The crunchy outside and mild, flaky centre work well for a quick lunch or dinner, and the familiar crumb coating makes it an easy option for people who are less keen on strongly flavoured fish. A 120 g piece provides about 19 g of protein. For a lighter plate, pair it with greens rather than fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.34g
MONOUNSATURATED
4.02g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.