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Protein- and fiber-containing homemade main dish cooked with less oil
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Air-Fryer Eggplant Moussaka with Ground Beef (250 g) has 288 calories. That works out to 115 calories per 100 g. It contains 14.3 g of carbs, 21.5 g of protein, 17.3 g of fat and 5.5 g of fiber. Its 2 µg of B12 covers 81% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
288
KCAL / 250G
Carbs
14.3g
· 5% DV
Protein
21.5g
· 43% DV
Fat
17.3g
· 22% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 29% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 17.3 g | 22% |
| Saturated fat | 5.38 g | 27% |
| Trans fat | 0.13 g | |
| Sodium | 525 mg | 23% |
| Total carbohydrate | 14.3 g | 5% |
| Fiber | 5.5 g | 20% |
| Protein | 21.5 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 288 kcal |
| 100 g | 100 g | 115 kcal |
| 1 serving (small) | 150 g | 173 kcal |
| 1 cup (medium) | 180 g | 207 kcal |
| 1 serving (medium) | 200 g | 230 kcal |
| 1 piece (medium) | 220 g | 253 kcal |
| 1 serving (large) | 250 g | 288 kcal |
| 1 piece (large) | 320 g | 368 kcal |
| 1 serving (extra large) | 350 g | 403 kcal |
Calculated from 115 calories per 100 g.
Air-fryer eggplant moussaka with ground beef is made by layering tender eggplant with cooked ground beef in tomato sauce. Soften the eggplant first, prepare the beef mixture separately, then combine them in an air-fryer-safe dish and cook until hot throughout.
Air-fryer eggplant moussaka with ground beef typically contains eggplant, ground beef, tomato, onion, garlic and seasonings such as oregano or black pepper. Some versions add cheese on top, but a béchamel topping is more typical of Greek-style moussaka.
Usually, you do not need to salt eggplant before making air-fryer eggplant moussaka with ground beef. Modern eggplant is generally not very bitter; salting can help draw out moisture, but pat the pieces dry before cooking so they brown rather than steam.
No, peeling is optional for air-fryer eggplant moussaka with ground beef. Leaving the skin on helps the slices hold their shape and adds texture; peel the eggplant if its skin is especially tough or you prefer a softer result.
To keep air-fryer eggplant moussaka with ground beef from getting watery, cook the tomato and beef mixture until thick and soften the eggplant before layering. Avoid overcrowding the cooking dish, since trapped moisture can make the eggplant steam instead of cook evenly.
It is better to cook air-fryer eggplant moussaka with ground beef in a heat-safe dish that fits inside the basket. A dish contains the sauce and layers; placing them directly in the basket lets liquid escape and makes the finished moussaka difficult to serve.
Air-fryer eggplant moussaka with ground beef is closer to Turkish-style musakka, which commonly features eggplant with a tomato-based meat sauce. Greek moussaka is often layered and topped with béchamel, then baked; recipes vary, but the topping is a familiar distinction.
Serve air-fryer eggplant moussaka with ground beef with a crisp salad, plain rice or yogurt. A cucumber-yogurt side complements the tomato and eggplant, while bread is useful for soaking up the meat sauce.
Cool leftover air-fryer eggplant moussaka with ground beef, transfer it to a covered container and refrigerate it. Eat it within a few days and reheat it until steaming hot throughout; do not leave the cooked dish at room temperature for long.
Yes, air-fryer eggplant moussaka with ground beef freezes well. Let it cool, portion it into airtight containers and freeze; thaw it in the refrigerator before reheating until hot throughout. The eggplant may be softer after thawing.
Vitamins
B12
1.95µg · 81% DV
B3
7mg · 44% DV
B6
0.6mg · 35% DV
B2
0.3mg · 23% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
240mg · 34% DV
Zinc
3.63mg · 33% DV
Copper
0.25mg · 28% DV
Sodium
525mg · 23% DV
Potassium ⭐
670mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air-fryer eggplant moussaka with ground beef is a lighter-oil take on Turkish-style musakka, a home-cooked dish of eggplant and minced meat, commonly cooked with tomato and onion. Unlike Greek moussaka, it is usually served without a béchamel topping; the air fryer helps the ingredients cook together with a tender texture.
The savory beef and soft eggplant make it a satisfying main, often served warm with rice, bread or a crisp salad. It provides protein as well as some fibre. For a lighter plate, pair it with salad or plain yogurt, and use only a little oil when preparing the eggplant.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.38g
MONOUNSATURATED
7.9g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.