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High protein, low carb
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Air fryer chicken wings, skinless (45 g) has 91 calories. That works out to 203 calories per 100 g. It contains 0 g of carbs, 13.6 g of protein, 3.6 g of fat and 0 g of fiber. Its 4 mg of B3 covers 25% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 45 g
91
KCAL / 45G
Carbs
0g
· 0% DV
Protein
13.6g
· 27% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 63% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 41 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 13.6 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 91 kcal |
| 1 piece (small) | 30 g | 61 kcal |
| 1 piece (large) | 60 g | 122 kcal |
| 1 serving (small) | 90 g | 183 kcal |
| 100 g | 100 g | 203 kcal |
| 3 piece (medium) | 135 g | 274 kcal |
| 1 cup (shredded) | 140 g | 284 kcal |
| 1 serving (medium) | 150 g | 305 kcal |
| 5 piece (medium) | 225 g | 457 kcal |
| 1 serving (large) | 240 g | 487 kcal |
Calculated from 203 calories per 100 g.
Pat the skinless air fryer chicken wings dry, season them, and arrange them in a single layer in the basket. Cook until done, turning once for even browning. Plain chicken seasoned at home is minimally processed; adding a coating or prepared sauce changes the recipe.
Skinless air fryer chicken wings usually take about 20–25 minutes at 400°F (200°C). Size and appliance power affect the timing, so turn them partway through and check that the thickest part is fully cooked before serving.
Yes, you can cook frozen skinless air fryer chicken wings without thawing, but they need extra cooking time and may cook less evenly at first. Separate the pieces as they loosen, leave space around them, and check the thickest parts for doneness.
Skinless air fryer chicken wings can brown, but they will not get as crisp as wings with skin because the skin provides much of the crunch. Dry the meat well, avoid overcrowding the basket, and turn the wings so the surfaces brown evenly.
Skinless air fryer chicken wings should reach an internal temperature of 165°F (74°C) in the thickest part. A food thermometer gives the clearest check; color alone can be misleading, especially around the bone.
Garlic powder, paprika, black pepper, and salt make a simple seasoning for skinless air fryer chicken wings. Add cayenne for heat or dried herbs for a savory variation, and coat the wings evenly so the flavor reaches every piece.
No, do not rinse skinless air fryer chicken wings before cooking. Splashing water can spread raw-chicken bacteria around the sink and nearby surfaces; pat the wings dry instead, then wash your hands and clean anything that touched the raw meat.
Cooked skinless air fryer chicken wings keep for 3–4 days in a covered container in the refrigerator. Refrigerate leftovers promptly rather than leaving them at room temperature, and reheat them until steaming hot throughout.
Reheat skinless air fryer chicken wings in a single layer at a moderate air-fryer temperature until hot throughout, checking them early so they do not overcook. A light coating of sauce can help keep the meat from tasting dry.
Yes, when you start with plain chicken and add seasoning at home, skinless air fryer chicken wings are minimally processed. Ready-made wings may be pre-marinated, coated, or otherwise prepared, so they are not necessarily the same as the simple homemade version.
Vitamins
B3
4.01mg · 25% DV
B6
0.21mg · 12% DV
B5
0.54mg · 11% DV
Biotin
2.7µg · 9% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
99mg · 14% DV
Zinc
0.86mg · 8% DV
Potassium ⭐
115mg · 3% DV
Sodium
41mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air fryer chicken wings, skinless are chicken wing pieces with the skin removed, cooked in an air fryer using circulating hot air. They can brown on the outside without being submerged in oil, while a marinade or dry spice rub brings most of the flavour. The air fryer is a modern cooking method rather than a traditional regional preparation.
Serve them as a main with salad or vegetables, or as a shareable snack with a dip. They’re high in protein and contain virtually no carbohydrates, making them a useful fit for low-carb meals. For a lighter plate, go easy on salty sauces and pair the wings with fresh vegetables; arrange them in a single layer so they cook evenly.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.