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Air-fryer chicken mushroom gyoza Calories

Air-fried chicken and mushroom dumplings with protein

CALORIES · 100 G

250kcal

GI

50medium

POTASSIUM · 100 G

205mg

FIBER · 100 G

1.67g

Quick answer

100 g of Air-fryer chicken mushroom gyoza has 250 calories. It contains 32.5 g of carbs, 12.5 g of protein, 7.5 g of fat and 1.7 g of fiber. Its 16 µg of Selenium covers 29% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Air-fryer chicken mushroom gyoza Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

32.5g

· 12% DV

Protein

12.5g

· 25% DV

Fat

7.5g

· 10% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 53% · Protein 20% · Fat 27%

Air-fryer chicken mushroom gyoza nutrition facts table · 100 g

NutrientAmount% DV
Calories250 kcal
Total fat7.5 g10%
Saturated fat1.55 g8%
Trans fat0.02 g
Sodium480 mg21%
Total carbohydrate32.5 g12%
Fiber1.7 g6%
Protein12.5 g25%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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Air-fryer chicken mushroom gyoza Calories per Serving

ServingAmountCalories
3 piece (small)60 g150 kcal
4 piece (medium)80 g200 kcal
100 g100 g250 kcal
5 piece (medium)100 g250 kcal
6 piece (large)120 g300 kcal
1 serving (large)150 g375 kcal
8 piece (large)160 g400 kcal
10 piece (extra large)200 g500 kcal
1 pack (jumbo)300 g750 kcal

Calculated from 250 calories per 100 g.

Frequently Asked Questions About Air-fryer chicken mushroom gyoza

How do you cook air-fryer chicken mushroom gyoza?

Arrange air-fryer chicken mushroom gyoza in a single layer so hot air can reach all sides. Cook according to the package directions, turning the pieces partway through; crowded dumplings tend to brown unevenly and may stay soft where they touch.

Can you cook air-fryer chicken mushroom gyoza from frozen?

Yes, air-fryer chicken mushroom gyoza can generally be cooked straight from frozen. Separate the pieces and leave space between them; frozen dumplings may need more time than thawed ones, so make sure the filling is hot before serving.

Should you spray air-fryer chicken mushroom gyoza with oil?

No, air-fryer chicken mushroom gyoza does not need oil to cook. A light spray can make the wrappers more golden and crisp, though, especially if they look dry; avoid coating them heavily, which can leave the wrappers greasy.

What dipping sauce goes with air-fryer chicken mushroom gyoza?

A soy sauce and rice vinegar dip is a classic match for air-fryer chicken mushroom gyoza. Add sesame oil, sliced scallions, or chili oil for extra flavor, and serve the sauce on the side so the wrappers do not turn soggy.

What is the difference between air-fryer chicken mushroom gyoza and potstickers?

Air-fryer chicken mushroom gyoza are Japanese-style dumplings, while potstickers are the Chinese-American name for a related pan-fried dumpling. Both have filled wrappers, but their seasonings and cooking methods vary; air-frying gives gyoza a browned wrapper without pan-frying.

What is inside air-fryer chicken mushroom gyoza?

Air-fryer chicken mushroom gyoza contain a chicken-and-mushroom filling wrapped in thin dough. Seasonings and additional ingredients vary by product, so the name tells you the main filling, not necessarily every ingredient used in a particular version.

Why does air-fryer chicken mushroom gyoza turn dry or split?

Air-fryer chicken mushroom gyoza can dry out if cooked too long, and the wrappers can split if they stick to the basket or are handled roughly. Keep the pieces in one layer, turn them gently, and stop cooking once the filling is hot.

How long does cooked air-fryer chicken mushroom gyoza keep in the fridge?

Cooked air-fryer chicken mushroom gyoza keeps for about three to four days in a covered container in the refrigerator. Refrigerate it promptly rather than leaving it out, and store dipping sauce separately to help the wrappers keep their texture.

How do you reheat air-fryer chicken mushroom gyoza?

Reheat air-fryer chicken mushroom gyoza in the air fryer until the filling is hot; this helps restore a crisp wrapper. Arrange leftovers in one layer and check them as they warm, since reheating time varies with their size and starting temperature.

Are air-fryer chicken mushroom gyoza steamed or fried?

Air-fryer chicken mushroom gyoza are cooked with circulating hot air, rather than steamed in a basket or fried in a pan of oil. The air fryer browns the wrapper, while the filling heats inside; a little oil can make the exterior crispier.

Air-fryer chicken mushroom gyoza Vitamins & Minerals

Vitamins

B3

4.3mg · 27% DV

B6

0.31mg · 18% DV

B1

0.16mg · 13% DV

B5

0.55mg · 11% DV

Minerals

Selenium

16µg · 29% DV

Sodium

480mg · 21% DV

Phosphorus

135mg · 19% DV

Copper

0.12mg · 13% DV

Potassium ⭐

205mg · 6% DV

Air-fryer chicken mushroom gyoza Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Air-fryer chicken mushroom gyoza

To burn the 250 calories in 100 g:

🚶

62min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Air-fryer chicken mushroom gyoza?

Air-fryer chicken mushroom gyoza are Japanese-style dumplings filled with chicken and mushrooms, folded into thin wrappers and cooked until crisp. Gyoza developed from Chinese jiaozi, and this air-fried version gives the bottoms and edges a golden bite without pan-frying. Serve them as a snack or starter with a dipping sauce; they also work well alongside a simple salad or vegetables for a more complete meal.

The chicken contributes protein, while the wrapper makes these dumplings a source of carbohydrates; a 100 g serving provides 12.5 g of protein. For a lighter plate, pair a few gyoza with plenty of vegetables and keep the dipping sauce modest. Follow the package directions if cooking them from frozen.

How Nutritious Is Air-fryer chicken mushroom gyoza?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Air-fryer chicken mushroom gyoza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Air-fryer chicken mushroom gyoza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Air-fryer chicken mushroom gyoza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Air-fryer chicken mushroom gyoza Fat Profile

SATURATED

1.55g

MONOUNSATURATED

2.75g

POLYUNSATURATED

1.75g

⚖️

Omega 6:3 ratio 33:1

Above the ideal 4:1 (33:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.