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High-protein source of B vitamins and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Air-fried pork mince (150 g) has 378 calories. That works out to 252 calories per 100 g. It contains 0 g of carbs, 37.8 g of protein, 25.2 g of fat and 0 g of fiber. Its 45 µg of Selenium covers 82% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
378
KCAL / 150G
Carbs
0g
· 0% DV
Protein
37.8g
· 76% DV
Fat
25.2g
· 32% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 40% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 378 kcal | |
| Total fat | 25.2 g | 32% |
| Saturated fat | 9.07 g | 45% |
| Trans fat | 0.12 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 37.8 g | 76% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 378 kcal |
| 1 tablespoon (small) | 15 g | 38 kcal |
| 2 tablespoon (double) | 30 g | 76 kcal |
| ½ cup (small) | 75 g | 189 kcal |
| 100 g | 100 g | 252 kcal |
| 0.75 cup (medium) | 115 g | 290 kcal |
| 1 cup (large) | 155 g | 391 kcal |
| 1 serving (large) | 200 g | 504 kcal |
| 1 serving (extra large) | 250 g | 630 kcal |
Calculated from 252 calories per 100 g.
Cook air-fried pork mince by breaking it into small crumbles and spreading them in a single layer in the basket. Season it, stir during cooking to separate clumps, and check that it is thoroughly cooked before serving.
A temperature around 190°C (375°F) works well for air-fried pork mince. Stir it periodically for even browning, and use a food thermometer to confirm that the thickest portion reaches 71°C (160°F).
Usually, you do not need oil for air-fried pork mince because the meat releases some fat as it cooks. For very lean mince, lightly oil the basket or toss the mince with a little oil to reduce sticking.
Yes, air-fried pork mince can be shaped into meatballs before cooking. Mix it with seasonings and a binder, make evenly sized balls, and leave space between them so hot air can circulate and cook them through.
Color alone cannot reliably show whether air-fried pork mince is safe to eat. Check the center with a food thermometer; ground pork should reach 71°C (160°F), even if its appearance seems fully browned earlier.
Break air-fried pork mince into small pieces before cooking, spread it loosely in the basket, and stir it more than once. Avoid piling it up; cooking in batches gives the hot air room to reach the crumbles.
You can cook frozen pork mince in an air fryer, but a solid block may brown outside before the middle thaws and cooks. Thaw it safely in the refrigerator first, then crumble it into the basket for more even cooking.
Air-fried pork mince works well with garlic, black pepper, paprika, cumin, or dried herbs. For tacos, use chili and cumin; for pasta or rice bowls, add herbs and aromatics that suit the dish.
Cooked air-fried pork mince keeps in the refrigerator for three to four days when refrigerated promptly in a covered container. Reheat only the portion you need until steaming hot, and discard it if it was left out too long.
Serve air-fried pork mince with rice, pasta, roasted vegetables, or tuck it into tacos or wraps. Adding vegetables and a sauce makes it easy to turn the cooked mince into a more complete meal.
Vitamins
B1
0.93mg · 78% DV
B3
7.65mg · 48% DV
B12
1.13µg · 47% DV
B6
0.57mg · 34% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
323mg · 46% DV
Zinc
4.57mg · 42% DV
Potassium ⭐
525mg · 15% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 378 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air-fried pork mince is ground pork cooked in an air fryer, rather than a traditional dish with a single regional origin. Spreading it in a fairly even layer and stirring once or twice helps it cook and brown more uniformly; season it simply or add spices to suit the meal.
It can be served as a quick main with vegetables, or used in wraps, sandwiches and grain bowls. In places where pork is a familiar everyday meat, it is an easy alternative to pan-fried mince; elsewhere, availability and eating habits vary. The mince is protein-rich and also provides B vitamins and minerals. Pair it with vegetables or salad for a lighter-feeling plate, especially if the mince is relatively fatty.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.07g
MONOUNSATURATED
11.18g
POLYUNSATURATED
1.77g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.