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Natural sweetener, low glycemic index, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
76g
· 100%
Protein
0.1g
· 0%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.02mg · 1% DV
Minerals
Magnesium
4mg · 1% DV
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Agave syrup provides 310 calories per 100 grams.
Agave syrup contains 76 grams of carbohydrates per 100 grams. Most of its calories come from carbohydrates.
Agave syrup contains very little protein, with 0.1 grams per 100 grams.
Yes. Agave syrup contains 0 grams of fat per 100 grams.
No. It provides only 0.2 grams of fiber per 100 grams.
Agave syrup has a glycemic index of 17, which is in the low glycemic index range.
It can fit into a diet depending on portion size, but it contains 310 calories and 76 grams of carbohydrates per 100 grams. Portion awareness is important for calorie or carbohydrate tracking.
Yes, agave syrup is compatible with vegan and vegetarian diets. It is also listed as compatible with paleo, Mediterranean, flexitarian, and omnivore eating patterns.
Yes, agave syrup is listed as compatible with a gluten-free diet.
Yes. Agave syrup is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.