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Agalyan cake Calories

Rich, creamy, nutty cake

CALORIES

370kcal

65medium

POTASSIUM

140mg

FIBER

2.1g

Agalyan cake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

39.5g

· 42%

Protein

6.2g

· 7%

Fat

21g

· 51%

Fiber

2.1g

Agalyan cake Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

0.17mg · 13% DV

B12

0.22µg · 9% DV

Vitamin E

1.3mg · 9% DV

Minerals

Phosphorus

95mg · 14% DV

Selenium

6.5µg · 12% DV

Zinc

1mg · 9% DV

Calcium

65mg · 7% DV

Agalyan cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Agalyan cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Agalyan cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Agalyan cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Agalyan cake Fat Profile

SATURATED

7.8g

MONOUNSATURATED

7.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 16.9:1

Above the ideal 4:1 (16.9:1).

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Magnum almond ice cream sandwich

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Fruit ice pop

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70% dark chocolate

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Agalyan cake — Frequently Asked Questions

How many calories are in Agalyan cake?

Agalyan cake contains 370 calories per 100 g. A 100 g serving also provides 21 g of fat, 39.5 g of carbohydrates, and 6.2 g of protein.

What is the glycemic index of Agalyan cake, and is it suitable for a diet?

Agalyan cake has a glycemic index of 65 and is a processed sweet. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, but portion awareness can be helpful due to its carbohydrate and fat content.

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Nutrition data compiled from USDA FoodData Central and scientific sources.