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Traditional baked Afyon pastry filled with potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 53%
Protein
6.8g
· 9%
Fat
13.2g
· 38%
Fiber
2.9g
Vitamins
B1
0.14mg · 12% DV
B3
1.6mg · 10% DV
B6
0.17mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Selenium
12µg · 22% DV
Sodium
340mg · 15% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Potato Afyon bükme contains 312 calories per 100 g. A 100 g portion provides 41.5 g of carbohydrates, 6.8 g of protein, and 13.2 g of fat.
Potato Afyon bükme is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten and has a glycemic index of 68.
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Nutrition data compiled from USDA FoodData Central and scientific sources.