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Traditional full-fat salty cheese rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2g
· 3%
Protein
19.5g
· 24%
Fat
26g
· 73%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
260µg · 29% DV
B2
0.32mg · 25% DV
Biotin
3µg · 10% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
390mg · 56% DV
Sodium
980mg · 43% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Full-fat Adıyaman cheese contains 320 calories per 100 g. That serving also provides 26 g of fat, 19.5 g of protein, and 2 g of carbohydrates.
Yes. With 2 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with a ketogenic diet; it also fits ketovore and carnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.