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Mini almond ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
29g
· 42%
Protein
4.2g
· 6%
Fat
16g
· 52%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
110µg · 12% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Adora Mini Almond Ice Cream contains 280 calories per 100 g. Total calorie intake depends on the portion eaten.
It provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Adora Mini Almond Ice Cream has 29 g of carbohydrates per 100 g. This can be relevant for people tracking carbohydrate intake.
There are 16 g of fat per 100 g. This contributes to its relatively high calorie density.
No. It contains 1.2 g of fiber per 100 g, so it is not a high-fiber food.
Its glycemic index is 60. This falls within the medium glycemic-index range.
It can fit depending on your overall eating plan and portion size, but it contains 280 calories, 29 g of carbs, and 16 g of fat per 100 g. Portion awareness is useful when managing calorie intake.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
It contains dairy and tree nuts. It is not suitable for people with dairy or tree-nut allergies.
Yes, it is classified as ultra-processed. Consider both serving size and how often it is included in your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.