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Natural

Adora melon Calories

Sweet, juicy premium melon

CALORIES

34kcal

GI

65medium

POTASSIUM

267mg

FIBER

0.9g

Adora melon Nutrition Facts

Selected: 100 g

34

KCAL / 100G

Carbs

8.2g

· 87%

Protein

0.8g

· 8%

Fat

0.2g

· 5%

Fiber

0.9g

Adora melon Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

Vitamin A

169µg · 19% DV

Folate

19µg · 5% DV

B3

0.7mg · 4% DV

Minerals

Potassium

267mg · 8% DV

Magnesium

12mg · 3% DV

Phosphorus

15mg · 2% DV

Calcium

9mg · 1% DV

Adora melon Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Adora melon Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Adora melon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Adora melon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Adora melon Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Adora melon

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Adora melon — Frequently Asked Questions

How many calories are in Adora melon?

Adora melon contains 34 calories per 100 g. The same serving provides 8.2 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat.

Is Adora melon suitable for a vegan or gluten-free diet?

Yes. Adora melon is unprocessed and compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, flexitarian, omnivore, and Sattvik eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.