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Adora ice cream biscuit Calories

Sweet biscuit sandwich with ice cream filling

CALORIES

320kcal

58medium

POTASSIUM

165mg

FIBER

1.1g

Adora ice cream biscuit Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

46g

· 57%

Protein

4.8g

· 6%

Fat

13.2g

· 37%

Fiber

1.1g

Adora ice cream biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.28µg · 12% DV

Vitamin A

85µg · 9% DV

0.35mg · 7% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Sodium

165mg · 7% DV

Iron

1mg · 6% DV

Adora ice cream biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Adora ice cream biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Adora ice cream biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Adora ice cream biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Adora ice cream biscuit Fat Profile

SATURATED

7.1g

MONOUNSATURATED

3.4g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

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Adora ice cream biscuit — Frequently Asked Questions

How many calories are in Adora ice cream biscuit?

Adora ice cream biscuit contains 320 calories per 100 g. It also provides 46 g of carbohydrates, 13.2 g of fat, and 4.8 g of protein per 100 g.

Is Adora ice cream biscuit suitable for vegetarians?

Yes, Adora ice cream biscuit is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.