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Chocolate and caramel filled sandwich biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
43.2g
· 60%
Protein
1.1g
· 2%
Fat
12.5g
· 38%
Fiber
0g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
It provides 295 calories per 100 g. Calories for an individual serving depend on the amount eaten.
There are 43.18 g of carbohydrates per 100 g. Its glycemic index is 65.
It contains 1.14 g of protein per 100 g. Its protein content is low compared with its carbohydrate and fat content.
It contains 12.5 g of fat per 100 g. Fat contributes to its total energy value of 295 calories per 100 g.
Based on the provided nutrition information, it contains 0 g of fiber per 100 g. It does not contribute fiber to the diet.
Its glycemic index is 65. It also contains 43.18 g of carbohydrates per 100 g.
It can be assessed within your individual daily targets. Each 100 g contains 295 calories and 43.18 g of carbohydrates, and it is classified as ultra-processed.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
It has 0 g of fiber and 1.14 g of protein per 100 g. With low fiber and protein, it may not be a strong option for satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.