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Blackberry-flavored dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
29.4g
· 56%
Protein
3.2g
· 6%
Fat
8.7g
· 38%
Fiber
0.5g
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
Vitamin A
61µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
94mg · 13% DV
Iodine
18µg · 12% DV
Calcium
112mg · 11% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
It contains 207 calories per 100g. The total calories increase as the portion gets larger.
There are 29.4g of carbohydrates per 100g. This is useful to know if you track carb intake.
It provides 3.2g of protein per 100g. It contains some protein, but carbohydrates are the main macronutrient.
It has 8.7g of fat per 100g. This can help if you are monitoring daily fat intake.
Yes, it contains 0.5g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is 58. This can be a helpful reference for people watching glycemic impact.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
Per 100g, it contains 3.2g protein, 29.4g carbs, and 8.7g fat. It is also classified as a processed food, which is an important factor to consider.
Yes, dairy is listed as an allergen. People with dairy allergy or sensitivity should avoid or be cautious with it.
It has 3.2g protein and 0.5g fiber per 100g. Because the fiber is low, it may not be very filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.