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Low GI

Adıyaman tava Calories

Baked lamb and vegetable tray dish

CALORIES

190kcal

GI

25low

POTASSIUM

310mg

FIBER

1.3g

Adıyaman tava Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

4.6g

· 10%

Protein

13.5g

· 28%

Fat

13.4g

· 62%

Fiber

1.3g

Adıyaman tava Vitamins & Minerals

Vitamins

B12

1.15µg · 48% DV

B3

4.7mg · 29% DV

B6

0.29mg · 17% DV

Vitamin C

14.5mg · 16% DV

Minerals

Selenium

15.8µg · 29% DV

Zinc

3mg · 27% DV

Phosphorus

142mg · 20% DV

Sodium

290mg · 13% DV

Adıyaman tava Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Adıyaman tava Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Adıyaman tava Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Adıyaman tava Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Adıyaman tava Fat Profile

SATURATED

5.15g

MONOUNSATURATED

5.75g

POLYUNSATURATED

1.22g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Adıyaman tava

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215 kcal

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Crispy fried chicken

294 kcal

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Pan-cooked chicken breast fillet

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Lean cooked chicken breast

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Sauteed chicken

209 kcal

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Breaded fried chicken

294 kcal

Adıyaman tava — Frequently Asked Questions

How many calories are in Adıyaman tava?

Adıyaman tava provides 190 calories per 100 g. That amount contains 13.5 g of protein, 13.4 g of fat, and 4.6 g of carbohydrates.

Is Adıyaman tava suitable for a keto diet?

Yes, Adıyaman tava is compatible with a keto diet. It contains 4.6 g of carbohydrates per 100 g and is also listed as suitable for gluten-free, paleo, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.