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Traditional dish of meatballs served over smoked eggplant purée enriched with béchamel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
8.4g
· 21%
Protein
9.1g
· 22%
Fat
10.4g
· 57%
Fiber
1.8g
Vitamins
B12
0.82µg · 34% DV
B3
2.7mg · 17% DV
B6
0.18mg · 11% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
118mg · 17% DV
Sodium
268mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.3g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Adile Sultan meatballs with eggplant béchamel purée provide 168 calories per 100 g. The same amount contains 9.1 g of protein, 8.4 g of carbohydrates, and 10.4 g of fat.
Its glycemic index is 38, which is considered low. It contains dairy and gluten, so it is not suitable for people with these allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.