EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

🦪

●Low GI

Additive-Free Oyster Sauce Calories

Umami-rich sauce; high in sodium

CALORIES · 100 G

51kcal

GI

35low

POTASSIUM · 100 G

54mg

FIBER · 100 G

0.2g

Quick answer

1 tablespoon (medium) of Additive-Free Oyster Sauce (18 g) has 9 calories. That works out to 51 calories per 100 g. It contains 2 g of carbs, 0.3 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Additive-Free Oyster Sauce Nutrition Facts

Selected: 1 tablespoon (medium) · 18 g

9

KCAL / 18G

Carbs

2g

· 1% DV

Protein

0.3g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 79% · Protein 12% · Fat 9%

Additive-Free Oyster Sauce nutrition facts table · 1 tablespoon (medium) (18 g)

NutrientAmount% DV
Calories9 kcal
Total fat0.1 g0%
Saturated fat0.01 g0%
Trans fat0 g
Sodium492 mg21%
Total carbohydrate2 g1%
Fiber0 g0%
Protein0.3 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Tablespoon of Additive-Free Oyster Sauce?

ServingAmountCalories
1 tablespoon (medium)18 g9 kcal
1 teaspoon (small)6 g3 kcal
2 teaspoon (double)12 g6 kcal
1 serving (small)30 g15 kcal
2 tablespoon (double)36 g18 kcal
1 serving (medium)45 g23 kcal
3 tablespoon (triple)54 g28 kcal
1 serving (large)60 g31 kcal
100 g100 g51 kcal

Calculated from 51 calories per 100 g.

Frequently Asked Questions About Additive-Free Oyster Sauce

What is additive-free oyster sauce made from?

Additive-free oyster sauce is a savory condiment made with oyster extract, usually combined with ingredients such as salt and a sweetener. Recipes vary by product, so “additive-free” does not mean the sauce contains only oysters; check its ingredient list for the exact formulation.

How do you use additive-free oyster sauce in a stir-fry?

Additive-free oyster sauce works well in vegetable, meat, and noodle stir-fries. Stir a small amount into the pan near the end of cooking so it coats the ingredients without scorching; taste before adding extra salt, since the sauce is already salty.

What does additive-free oyster sauce taste like?

Additive-free oyster sauce tastes savory, salty, mildly sweet, and rich in umami. Its oyster flavor is usually more rounded than strongly fishy, while the thick texture helps it cling to food. Start with a little because its flavor is concentrated.

Is additive-free oyster sauce different from regular oyster sauce?

Additive-free oyster sauce is made without ingredients the manufacturer classifies as additives, while regular versions may use them. The exact difference depends on each recipe; both can have the same salty, sweet-savory oyster character, so the name alone does not define every ingredient.

What can you substitute for additive-free oyster sauce?

Soy sauce can replace additive-free oyster sauce when you need salt and savory flavor, but it is thinner and less sweet. For a closer umami profile, mix soy sauce with mushroom-based sauce, then adjust the amount gradually to avoid making the dish too salty.

Does additive-free oyster sauce need to be refrigerated after opening?

Yes, refrigerate additive-free oyster sauce after opening and keep the cap tightly closed. Use a clean utensil to avoid introducing food into the bottle, and follow the storage directions on its packaging for how long to keep it.

Can vegetarians eat additive-free oyster sauce?

No, additive-free oyster sauce is not vegetarian because it is made with oysters or oyster extract. “Additive-free” describes how the product is formulated, not whether it contains animal ingredients; mushroom-based stir-fry sauces are a suitable alternative for vegetarian cooking.

Can you eat additive-free oyster sauce without cooking it?

Yes, additive-free oyster sauce can be stirred directly into a dressing or used as a condiment, though it is usually added to cooked dishes. Use a small amount because its salty, concentrated flavor can overpower food when served undiluted.

Can additive-free oyster sauce be used as a marinade?

Yes, additive-free oyster sauce can season a marinade for meat, seafood, or vegetables. Combine it with other marinade ingredients rather than using it alone, and keep the salt modest because the sauce already brings substantial salty umami flavor.

How can you make additive-free oyster sauce less salty in a dish?

If additive-free oyster sauce makes a dish too salty, increase the amount of unsalted vegetables, rice, or noodles to spread out the seasoning. Next time, add the sauce gradually and taste the dish before adding any more salt.

Additive-Free Oyster Sauce Vitamins & Minerals

Vitamins

B12

0.02µg · 1% DV

B3

0.09mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Sodium

492mg · 21% DV

Copper

0.01mg · 1% DV

Selenium

0.72µg · 1% DV

Iodine

1.44µg · 1% DV

Potassium ⭐

9.72mg · 0% DV

Additive-Free Oyster Sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Additive-Free Oyster Sauce

To burn the 9 calories in 1 tablespoon (medium) (18 g):

🚶

2min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Additive-Free Oyster Sauce?

Additive-Free Oyster Sauce is a dark, savoury condiment made from oyster extract, associated especially with Cantonese cooking. Its rich umami flavour comes through in small amounts, and the “additive-free” wording describes this particular product rather than oyster sauce as a whole.

In Chinese cooking, it is commonly stirred into stir-fries, noodles and braised dishes, or used to season marinades. Cooks elsewhere often use it similarly, adding a little near the end of cooking or mixing it with other ingredients for a dipping sauce. It is low in fat but high in sodium, so taste before adding extra salt. Pair it with vegetables, rice or tofu, and use a light hand if you want the dish less salty.

How Nutritious Is Additive-Free Oyster Sauce?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Additive-Free Oyster Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Additive-Free Oyster Sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Additive-Free Oyster Sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Additive-Free Oyster Sauce Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Compare Additive-Free Oyster Sauce

🦪vs🧴
Additive-Free Oyster Sauce vs Hawthorn Vinegar33 kcal more per 100 g
→
🦪vs🌯
Additive-Free Oyster Sauce vs Tantuni159 kcal fewer per 100 g
→
🦪vs🌯
Additive-Free Oyster Sauce vs Chicken Wrap144 kcal fewer per 100 g
→
🦪vs🍫
Additive-Free Oyster Sauce vs Protein Bar299 kcal fewer per 100 g
→

Foods Similar to Additive-Free Oyster Sauce

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Have another question about Additive-Free Oyster Sauce?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.