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Lamb tail fat used for the rich, juicy character of Adana kebab
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
902
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin D
1.5µg · 8% DV
Vitamin E
0.7mg · 5% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
45.5g
MONOUNSATURATED
42.8g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 4.9:1
Above the ideal 4:1 (4.9:1).
Adana kebab fat contains 902 calories per 100 g. It is an extremely calorie-dense fat source.
No. Adana kebab fat provides 0 g of protein per 100 g.
No. It contains 0 g of carbohydrates per 100 g.
Adana kebab fat contains 100 g of fat per 100 g. All of its calories come from fat.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with a keto diet.
Yes. Adana kebab fat is compatible with carnivore and ketovore dietary patterns.
Yes. Based on the provided information, Adana kebab fat is compatible with a gluten-free diet.
Adana kebab fat has a glycemic index of 0. It contains no carbohydrates.
No. Adana kebab fat contains 0 g of fiber per 100 g.
It is highly calorie-dense because it contains 100 g of fat per 100 g. However, it provides no protein or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.