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Fruit-flavored dairy yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
14.2g
· 62%
Protein
3.2g
· 14%
Fat
2.5g
· 24%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
115mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Acton Fruit Yogurt provides 95 calories per 100 g. Your calorie intake will depend on the portion you eat.
It contains 3.2 g of protein per 100 g. This can be included when tracking your total daily protein intake.
Acton Fruit Yogurt contains 14.2 g of carbohydrates per 100 g. Portion size matters for anyone monitoring carbohydrate intake.
Acton Fruit Yogurt has a glycemic index of 38. This falls within the low glycemic index range.
With 95 calories per 100 g, it can fit into a diet when the portion matches your calorie and carbohydrate plan. It is classified as a processed dairy product.
Weight management depends on your overall calorie intake, portion size, and eating pattern. This yogurt provides 95 calories and 14.2 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, Acton Fruit Yogurt is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No. It contains dairy, so people with a dairy allergy should avoid it.
Yes, it provides 0.3 g of fiber per 100 g. This is a low amount of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.