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Probiotic yogurt drink, low calorie, supports digestion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.1g
· 60%
Protein
2.8g
· 21%
Fat
1.2g
· 19%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
7µg · 5% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Activia Shot contains 55 calories per 100 g.
Activia Shot provides 2.8 g of protein per 100 g. Its protein content is moderate.
Activia Shot contains 8.1 g of carbohydrates per 100 g.
Activia Shot provides 1.2 g of fat per 100 g, making it relatively low in fat.
No. Based on the provided nutrition information, Activia Shot contains 0 g of fiber per 100 g.
Its glycemic index is 35, which falls in the low-GI range. Individual blood sugar response can still vary with portion size and personal factors.
It can fit into a diet when the serving suits your daily calorie and carbohydrate goals. Per 100 g, it provides 55 calories, 8.1 g of carbohydrates, and 1.2 g of fat.
Yes. The provided diet compatibility information lists Activia Shot as suitable for vegetarian diets.
Yes. Activia Shot contains dairy and is not suitable for people with a dairy allergy.
Yes. Activia Shot is classified as a processed food, which may be relevant when planning an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.