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Contains prune and live yogurt cultures
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Activia Prune Drinking Yogurt (200 g) has 148 calories. That works out to 74 calories per 100 g. It contains 24.2 g of carbs, 5.4 g of protein, 3.2 g of fat and 1.6 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 200 g
148
KCAL / 200G
Carbs
24.2g
· 9% DV
Protein
5.4g
· 11% DV
Fat
3.2g
· 4% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 15% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.1 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 24.2 g | 9% |
| Fiber | 1.6 g | 6% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 200 g | 148 kcal |
| 1 ounce (mini) | 28.4 g | 21 kcal |
| 100 g | 100 g | 74 kcal |
| 1 serving (small) | 100 g | 74 kcal |
| 1 cup (small) | 150 g | 111 kcal |
| 1 serving (medium) | 200 g | 148 kcal |
| 1 bottle (large) | 250 g | 185 kcal |
| 2 bottle (double) | 400 g | 296 kcal |
Calculated from 74 calories per 100 g.
It may support regular bowel movements, but it is not a constipation treatment. Prunes and live yogurt cultures can contribute to digestive health, though the drink should not replace fluids, fibre-rich foods, or medical care for persistent symptoms.
Yes, it contains live yogurt cultures. These cultures are used to make yogurt, but their presence does not guarantee a particular digestive benefit or make the drink a treatment for a health condition.
It contains yogurt, prune, and live yogurt cultures. The full ingredient list can vary by market and recipe, so use the package’s ingredient list if you need to avoid a particular ingredient.
It may contain added sugar, and prunes also contribute naturally occurring sugars. The amount varies by product formulation, so check the sugar and ingredients information on the bottle if you are limiting added sugar.
Yes, most people who tolerate dairy can include it daily. Treat it as one part of your diet rather than a substitute for a varied range of foods, and consider its sugar content if you monitor added sugars.
Yes. It is a pourable yogurt drink with prune added, while regular yogurt is usually thicker and may be plain. The prune version also has its own product formulation, so it may differ in taste and ingredients.
Yes, refrigerate it after opening and drink it promptly. Leaving an opened bottle at room temperature for an extended time can allow spoilage; discard it if it smells or looks unusual.
Children who tolerate dairy and prunes can generally drink it, but it is not a specially formulated infant food. Serve an age-appropriate amount and account for its sweetness as part of the child’s overall diet.
It is a dairy yogurt drink and may contain lactose. Some people with lactose intolerance tolerate yogurt better than milk, but reactions vary; choose a lactose-free product if you need to avoid lactose.
Yes, it can be part of breakfast on its own or alongside other foods. Since it is a drink rather than a complete meal, pair it with foods that make breakfast satisfying if you need a fuller meal.
Vitamins
B12
0.7µg · 29% DV
B2
0.3mg · 23% DV
B5
0.7mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
184mg · 26% DV
Calcium
230mg · 23% DV
Iodine
32µg · 21% DV
Potassium ⭐
350mg · 10% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 bottle (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Activia Prune Drinking Yogurt is a bottled yogurt drink made with prune and live yogurt cultures. It has a pourable texture rather than the spoonable consistency of regular yogurt, with fruity sweetness balanced by yogurt’s gentle tang.
It is usually enjoyed chilled as a quick breakfast, snack or drink on the go. You can also pour it over plain oats or have it alongside fruit; its convenient format suits busy mornings. It provides some protein, but is more carbohydrate-forward than a high-protein yogurt, so pair it with a more filling food if you want it to make up part of a meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.