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Sweetened yogurt with probiotic cultures, walnuts, and oats.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Activia probiotic walnut and oat yogurt (125 g) has 438 calories. That works out to 350 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 131.3 mg of Phosphorus covers 19% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 125 g
438
KCAL / 125G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 438 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 2.56 g | 13% |
| Trans fat | 0.05 g | |
| Sodium | 69 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 125 g | 438 kcal |
| 1 tablespoon (small) | 18 g | 63 kcal |
| 3 tablespoon (medium) | 54 g | 189 kcal |
| 100 g | 100 g | 350 kcal |
| 1 serving (small) | 100 g | 350 kcal |
| 1 cup (medium) | 150 g | 525 kcal |
| 170 g | 170 g | 595 kcal |
| 1 cup (large) | 200 g | 700 kcal |
| 1 bottle (medium) | 200 g | 700 kcal |
Calculated from 350 calories per 100 g.
Its probiotic cultures may support digestive health, but this yogurt is not a treatment for digestive problems. Effects vary, and having it does not guarantee relief from symptoms such as bloating or irregular bowel movements.
It combines yogurt cultures with walnuts and oats, but it is sweetened. It can fit into a balanced breakfast or snack; if you are choosing it to reduce added sugar, compare it with plain, unsweetened yogurt.
It contains yogurt, probiotic cultures, walnuts, and oats, and it is sweetened. The exact ingredients can vary by market, so read the package ingredient list if you need details about the sweetener or other ingredients.
No, it should not be relied on as a constipation remedy. Its cultures may affect bowel habits for some people, but the yogurt is not a laxative; persistent constipation needs attention beyond changing one food.
Yes. It works as a ready-to-eat breakfast or snack, and can be paired with fresh fruit. Since this version is already sweetened and contains oats and walnuts, you may not need to add granola or extra sweetener.
Cover it and refrigerate it promptly, then eat it soon. Use a clean spoon each time and avoid leaving the opened yogurt at room temperature for an extended period.
It is better not to heat it: high temperatures can reduce the activity of live probiotic cultures. If you prefer it less cold, let the serving sit out briefly rather than warming the whole container.
No single yogurt causes weight loss. Because this one is sweetened, consider its portion alongside the rest of your meals; plain yogurt is an option if you want a less sweet snack.
Children who can safely eat yogurt, walnuts, and oats may have it, but the nut pieces may not suit very young children. Do not serve it to a child with a walnut allergy.
You can freeze it, but thawing may make the yogurt watery or grainy and change the texture of the oats and walnuts. For the best texture, keep it refrigerated and eat it fresh.
Vitamins
B12
0.44µg · 18% DV
B2
0.2mg · 15% DV
Biotin
2.75µg · 9% DV
B5
0.44mg · 9% DV
Minerals
Phosphorus
131mg · 19% DV
Iodine
28µg · 19% DV
Calcium
156mg · 16% DV
Copper
0.1mg · 11% DV
Potassium ⭐
213mg · 6% DV
Sodium
69mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 438 calories in 1 serving (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Activia probiotic walnut and oat yogurt is a sweetened, ready-to-eat yogurt made with probiotic cultures, walnut pieces and oats. It combines a familiar dairy base with grains and nuts in a convenient single-serve style product.
Its gently tangy yogurt balances the sweetness, while walnuts add a crunchy bite and oats give the texture more substance. It works well for breakfast, a mid-morning snack or a simple dessert; add fresh fruit if you want extra freshness. Nutritionally, it brings together yogurt with some of the richness of nuts and the hearty character of oats, rather than being plain yogurt. For a lighter-feeling bowl, serve a smaller portion alongside fruit or unsweetened yogurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.56g
MONOUNSATURATED
1.31g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.