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Probiotic, plain yogurt, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6.2g
· 39%
Protein
4.1g
· 26%
Fat
2.5g
· 35%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Iodine
13µg · 9% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Activia Plain Probiotic Yogurt provides 65 calories per 100 g.
It contains 4.1 g of protein per 100 g. It can be an option for people looking to include protein from dairy foods.
Yes. It has 6.2 g of carbohydrates per 100 g, and the total carbohydrate intake increases with serving size.
Activia Plain Probiotic Yogurt contains 2.5 g of fat per 100 g. It is not a fat-free yogurt.
Its glycemic index is 35. This falls within the low glycemic index range.
With 65 calories per 100 g, it may fit into calorie-conscious eating patterns when portions are considered. Its suitability depends on the overall diet and calorie target.
No. It contains 0 g of fiber per 100 g, so fiber intake should come from other foods in the meal or diet.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
No. This product contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. This can be considered alongside its calorie, macronutrient, and dietary compatibility information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.