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Fermented dairy-based kefir drink containing probiotic cultures.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Activia kefir drink (250 g) has 133 calories. That works out to 53 calories per 100 g. It contains 11.8 g of carbs, 8.3 g of protein, 6.3 g of fat and 0 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
133
KCAL / 250G
Carbs
11.8g
· 4% DV
Protein
8.3g
· 17% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 24% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 133 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.2 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 11.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 8.3 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 133 kcal |
| 1 ounce (small) | 28.4 g | 15 kcal |
| 4 tablespoon (small) | 60 g | 32 kcal |
| 100 g | 100 g | 53 kcal |
| 1 bottle (small) | 200 g | 106 kcal |
| 1 serving (medium) | 200 g | 106 kcal |
| 1 cup (medium) | 240 g | 127 kcal |
| 1 bottle (large) | 330 g | 175 kcal |
| 500 g | 500 g | 265 kcal |
Calculated from 53 calories per 100 g.
Activia kefir drink is a fermented, milk-based drink made with kefir cultures. It is a branded product rather than traditionally home-fermented kefir, so its ingredients and flavor can vary by product version.
Yes, Activia kefir drink contains probiotic cultures used in fermentation. Heating it in cooking or mixing it into a very hot drink may affect some live cultures, so it is best enjoyed chilled or cool.
Activia kefir drink is a commercially made, standardized product, while traditional kefir is fermented using kefir grains. The cultures, tanginess, thickness, and ingredients can differ, so the two are not necessarily interchangeable in recipes.
Yes, Activia kefir drink can replace yogurt in many smoothies and gives them a thinner, tangier consistency. Start with less liquid than the recipe calls for, then adjust until the smoothie reaches the texture you want.
Keep Activia kefir drink refrigerated after opening and close the container securely. Follow the package instructions for how soon to finish it, and discard it if it has been left warm for a long time or its smell or appearance changes.
Not everyone with lactose intolerance will tolerate it. Fermentation can reduce some lactose, but Activia kefir drink is dairy-based and may still contain lactose; check the specific package and use your own tolerance as a guide.
Yes, Activia kefir drink works in overnight oats and adds a tangy flavor. It is thinner than many yogurts, so use enough oats or other ingredients to get the consistency you prefer.
Yes, freezing Activia kefir drink can make it separate or turn grainy after thawing. Thaw it in the refrigerator and stir well if you do freeze it, but refrigeration is better if you plan to drink it as is.
Yes, Activia kefir drink can add moisture and tang to batters or sauces, but baking and cooking heat may reduce its live cultures. In a sauce, stir it in after removing the pan from the heat to limit curdling.
Older children who tolerate dairy can generally have Activia kefir drink as part of a varied diet. It is not infant formula or a replacement for breast milk, and it should not be used as a drink for babies under one.
Vitamins
B12
1µg · 42% DV
B2
0.4mg · 31% DV
Biotin
6.25µg · 21% DV
B5
0.88mg · 18% DV
Minerals
Phosphorus
238mg · 34% DV
Iodine
50µg · 33% DV
Calcium
300mg · 30% DV
Selenium
6.25µg · 11% DV
Potassium ⭐
375mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 133 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Activia kefir drink is a bottled, milk-based drink fermented with kefir cultures. It offers a convenient, ready-to-drink take on kefir, which is traditionally made by fermenting milk. The product contains probiotic cultures and has 3.3 g of protein per 100 g.
Its pourable, creamy texture and gently tangy taste are best enjoyed chilled. It works at breakfast or as a quick snack, and can be paired with fruit or granola; in Turkey, kefir is also commonly served as a simple drink between meals. A medium bottle is about 250 g, making it easy to take on the go. If you want a more substantial breakfast, serve it alongside oats or toast rather than relying on the drink alone.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 0.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.