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Probiotic apricot yogurt, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
13g
· 65%
Protein
3.7g
· 18%
Fat
1.5g
· 17%
Fiber
0.5g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Activia Apricot Yogurt contains 85 calories per 100 g.
A 100 g serving of Activia Apricot Yogurt provides 3.7 g of protein.
Activia Apricot Yogurt contains 13 g of carbohydrates per 100 g.
It contains 1.5 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes. It provides 0.5 g of fiber per 100 g.
Activia Apricot Yogurt has a glycemic index of 36. This falls within the low glycemic index range.
It can be assessed within your calorie and carbohydrate plan. Each 100 g provides 85 calories and 13 g of carbohydrates.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. It contains dairy, so it is not suitable for people with a dairy allergy.
Yes, Activia Apricot Yogurt is classified as a processed food. Per 100 g, it contains 85 calories, 3.7 g protein, 13 g carbohydrates, and 1.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.