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High-protein plain yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Activa Protein Plain Yogurt (150 g) has 110 calories. That works out to 73 calories per 100 g. It contains 7.5 g of carbs, 15 g of protein, 1 g of fat and 0 g of fiber. Its 202.5 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
110
KCAL / 150G
Carbs
7.5g
· 3% DV
Protein
15g
· 30% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 61% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0.03 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 7.5 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 110 kcal |
| 1 tablespoon (small) | 15 g | 11 kcal |
| 100 g | 100 g | 73 kcal |
| 1 cup (small) | 100 g | 73 kcal |
| 1 pack (medium) | 150 g | 110 kcal |
| 1 cup (large) | 200 g | 146 kcal |
| 1 pack (large) | 200 g | 146 kcal |
| 1 serving (extra large) | 250 g | 183 kcal |
Calculated from 73 calories per 100 g.
Activa Protein Plain Yogurt is formulated as a higher-protein yogurt. Its texture and ingredients may differ from regular yogurt, and the way extra protein is achieved varies by product; compare the ingredient lists if you want to know what sets this tub apart.
Activa Protein Plain Yogurt can be a convenient protein-containing dairy food in a balanced meal. It is not a special health treatment; pair it with fruit, oats, or nuts for a more substantial snack or breakfast.
The word “plain” alone does not confirm that Activa Protein Plain Yogurt has no added sugar. Check its ingredient list for added sugars; the carbohydrate figure on a nutrition panel does not distinguish added sugar from naturally occurring milk sugars.
No, Activa Protein Plain Yogurt is not necessarily the same as Greek yogurt. Greek yogurt is typically strained, while a high-protein yogurt can reach its protein level through other methods; the products may also differ in texture and ingredients.
You cannot confirm a probiotic claim just from Activa Protein Plain Yogurt being yogurt. Fermentation involves cultures, but the presence of live cultures in the finished product depends on its formulation and handling; look for a specific live-culture claim on the package.
No, do not assume Activa Protein Plain Yogurt is lactose-free unless its package says so. High protein and plain flavor do not remove lactose; people avoiding lactose should look for an explicit lactose-free statement.
Activa Protein Plain Yogurt can make a snack more filling because it provides protein, but it does not cause weight loss by itself. Use it in place of a less filling snack, or combine it with fruit for a simple option.
Yes, Activa Protein Plain Yogurt works in cold dips, dressings, and toppings. In hot dishes, yogurt can split if boiled; stir it in gently off the heat, or temper it first with a little warm liquid.
Keep Activa Protein Plain Yogurt covered in the refrigerator after opening and follow the storage and use-by instructions on its package. Use a clean spoon, and discard it if you notice mold, an unusual smell, or a marked change in appearance.
Yes, you can freeze Activa Protein Plain Yogurt, but thawing may make it grainy or separate, so it may not be pleasant to eat plain. Stir it well after thawing and use it in smoothies or cooking; keep it refrigerated while thawing.
Vitamins
B12
0.68µg · 28% DV
B2
0.3mg · 23% DV
B5
0.52mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
203mg · 29% DV
Calcium
225mg · 23% DV
Iodine
30µg · 20% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
285mg · 8% DV
Sodium
75mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Activa Protein Plain Yogurt is a ready-to-eat plain yogurt with protein as its main nutritional feature. Its mild tang and spoonable texture work well on their own or as a base for simple toppings and recipes.
Enjoy it at breakfast with fruit or oats, as a snack, or alongside savoury meals; plain yogurt is also commonly used in dips and dressings. With 10 g of protein per 100 g, it is a protein-forward choice for a small meal or snack. Pair it with berries and a little granola for sweetness and crunch, or stir it into a savoury bowl with cucumber and herbs.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.