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Probiotic yogurt with banana and oat. Gut-friendly, source of fiber and protein.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Activa Probiotic Yogurt Banana Oat (125 g) has 106 calories. That works out to 85 calories per 100 g. It contains 16.5 g of carbs, 4.5 g of protein, 2.3 g of fat and 1.4 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 125 g
106
KCAL / 125G
Carbs
16.5g
· 6% DV
Protein
4.5g
· 9% DV
Fat
2.3g
· 3% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 17% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 106 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.38 g | 7% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 1.4 g | 5% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 125 g | 106 kcal |
| 2 tablespoon (medium) | 30 g | 26 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (small) | 100 g | 85 kcal |
| 1 piece (medium) | 110 g | 94 kcal |
| 1 serving (medium) | 125 g | 106 kcal |
| 1 pack (medium) | 125 g | 106 kcal |
| 1 cup (large) | 150 g | 128 kcal |
| 1 piece (large) | 150 g | 128 kcal |
| 1 bottle (large) | 200 g | 170 kcal |
Calculated from 85 calories per 100 g.
It is marketed as a probiotic yogurt, so it is intended to contain live cultures. The strains and the amount that remain viable can vary by product formulation and storage, so the package is the best source for those specifics.
Yes, but it will add banana-and-oat flavor and sweetness, so it works best in smoothies, breakfast bowls, or chilled recipes. For savory sauces or recipes where you want a neutral taste, plain yogurt is a better fit.
Yes, it can be a convenient post-workout snack because it provides yogurt protein and carbohydrate. For recovery after a demanding session, pair it with a more substantial source of protein if this serving does not meet your needs.
Yes, keep Activa Probiotic Yogurt Banana Oat refrigerated and follow the storage directions on its package. Leaving a dairy yogurt unrefrigerated for an extended time can allow harmful bacteria to grow.
Keep it covered in the refrigerator and eat it promptly after opening. The exact period depends on the manufacturer’s instructions; discard it if its smell, appearance, or texture changes unexpectedly.
Yes, it can add moisture and banana flavor to batters or baked goods, but heating reduces the live probiotic cultures. Use it in a recipe for flavor or texture, not as a way to preserve probiotic activity.
It may not be. Some people tolerate yogurt better than milk, but this is still a dairy product and can trigger symptoms; tolerance varies, so choose a lactose-free alternative if it causes discomfort.
Many children who already eat dairy can have it as part of a varied diet, but it is not a substitute for infant formula or breast milk. For babies under 12 months, ask a pediatric clinician before offering cow’s milk yogurt.
Yes, but freezing can make the yogurt watery or grainy after thawing and may reduce live-culture viability. It is usually better eaten chilled; if you freeze it, thaw it in the refrigerator and stir before serving.
Yes, its ready-to-eat format makes it convenient when you need breakfast away from home. If you need a more filling meal, pair it with something substantial, such as nuts or whole-grain toast.
Vitamins
B12
0.5µg · 21% DV
B2
0.16mg · 12% DV
B5
0.48mg · 10% DV
Biotin
2.63µg · 9% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
150mg · 15% DV
Potassium ⭐
213mg · 6% DV
Iodine
8.75µg · 6% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 106 calories in 1 cup (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Activa Probiotic Yogurt Banana Oat is a ready-to-eat packaged dairy snack combining yogurt with banana and oats. It brings the tang of cultured yogurt together with fruit and cereal, rather than being a traditional home-prepared dish. The creamy texture is softened by banana, while oats add a gentle graininess.
Enjoy it chilled for breakfast, as a snack between meals, or spooned into a bowl with fresh fruit. It can also be paired with nuts for a more substantial bite. Each 100 g provides 3.6 g of protein and 1.1 g of fibre, so it offers some of both alongside its carbohydrates. If you prefer a less sweet-tasting bowl, serve it with plain yogurt or unsweetened fruit rather than adding extra sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.