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Lactose-free with probiotic cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
5.1g
· 38%
Protein
4.2g
· 31%
Fat
1.8g
· 31%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
150mg · 15% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Activa Lactose-Free Plain Yogurt contains 62 calories per 100 g.
It provides 4.2 g of protein per 100 g. Its protein content can help make meals and snacks more filling.
It is sold as lactose-free. However, it is a dairy product and is not suitable for people with a dairy allergy.
This yogurt contains 5.1 g of carbohydrates per 100 g.
It contains 1.8 g of fat per 100 g. This amount is part of its overall nutrition profile.
Its glycemic index is 35, which is in the low glycemic index range.
It provides 62 calories, 4.2 g of protein, and 1.8 g of fat per 100 g. Whether it fits depends on your serving size and overall dietary goals.
Yes, it is compatible with a gluten-free diet. It still contains dairy, so it is not appropriate for people with a dairy allergy.
It is compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
It contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal or snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.