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Probiotic apricot flavored yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Activa apricot probiotic yogurt (115 g) has 113 calories. That works out to 98 calories per 100 g. It contains 16.3 g of carbs, 3.9 g of protein, 3.5 g of fat and 0.2 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 115 g
113
KCAL / 115G
Carbs
16.3g
· 6% DV
Protein
3.9g
· 8% DV
Fat
3.5g
· 4% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 14% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 113 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.18 g | 11% |
| Trans fat | 0.09 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 16.3 g | 6% |
| Fiber | 0.2 g | 1% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 115 g | 113 kcal |
| 100 g | 100 g | 98 kcal |
| 1 serving (small) | 115 g | 113 kcal |
| 1 cup (small) | 120 g | 118 kcal |
| 1 serving (medium) | 150 g | 147 kcal |
| 1 cup (medium) | 170 g | 167 kcal |
| 2 pack (double) | 230 g | 225 kcal |
| 1 serving (large) | 230 g | 225 kcal |
Calculated from 98 calories per 100 g.
It may support digestion because probiotic yogurt contains live cultures, although effects vary between people. Activa apricot probiotic yogurt is a food, not a treatment for constipation or other digestive conditions.
Yes, its probiotic character comes from live cultures. Keep Activa apricot probiotic yogurt refrigerated as directed on the package; heating it can reduce the number of live cultures.
It contains naturally occurring lactose from milk, and the apricot preparation may also contribute sugar. The carbohydrate amount does not tell you how much comes from milk sugars versus added sugars.
Yes, but its carbohydrates can raise blood glucose, so include the portion in your meal plan. If you use insulin or glucose-lowering medication, ask your clinician or dietitian how to fit this sweetened yogurt into your plan.
Yes, it works as a quick breakfast or alongside oats and nuts. For a more filling meal, pair Activa apricot probiotic yogurt with foods that add protein or fibre rather than relying on the yogurt alone.
Yes, toddlers who tolerate dairy can have it, but its sweet apricot flavour may make it sweeter than plain yogurt. Offer it as one option, not a substitute for a varied diet or less-sweet foods.
Cover it and return it to the refrigerator promptly, using a clean spoon each time. Do not leave it out for an extended period, and discard it if you notice mould, an unusual smell, or a change in colour.
Yes, but freezing and thawing can make the texture watery or grainy. If you freeze Activa apricot probiotic yogurt, use the thawed yogurt in a blended smoothie rather than expecting its original creamy texture.
No. Activa apricot probiotic yogurt is marketed with probiotic cultures, while an ordinary apricot yogurt may not be. Both can contain fruit and sweeteners, so the exact difference depends on each product’s ingredients.
The apricot name identifies its flavour, but it does not by itself confirm that the yogurt contains fruit pieces. The texture and fruit content can vary, so consult the product’s ingredient list for that detail.
Vitamins
B12
0.4µg · 17% DV
B2
0.21mg · 16% DV
Biotin
2.88µg · 10% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
109mg · 16% DV
Calcium
138mg · 14% DV
Iodine
10µg · 7% DV
Selenium
3.22µg · 6% DV
Potassium ⭐
190mg · 6% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 113 calories in 1 pack (mini) (115 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Activa apricot probiotic yogurt is a packaged cultured dairy product with an apricot flavour. Its spoonable, creamy texture and gently tangy yogurt taste are balanced by a sweet, fruity note. It is usually enjoyed chilled, straight from the cup, rather than used as a cooking ingredient.
For English-speaking readers, it works as a quick breakfast, a desk-side snack or an easy option after a meal; it can also be spooned over oats or granola. At 3.4 g of protein per 100 g, it is not especially protein-rich, so pair it with nuts or a boiled egg if you want a more filling breakfast. Choose plain tea or coffee alongside it if you prefer to keep the meal less sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.18g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.