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Contains protein and live yogurt cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
8.6g
· 51%
Protein
5.4g
· 32%
Fat
1.3g
· 17%
Fiber
0g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
B5
0.35mg · 7% DV
B6
0.06mg · 4% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
165mg · 17% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Actimel protein yogurt drink provides 68 calories per 100 g. Adjust this value to the amount you drink to estimate your intake.
It contains 5.4 g of protein per 100 g. This can contribute to your daily protein intake.
Per 100 g, it has 68 calories, 5.4 g of protein, and 1.3 g of fat. It can fit into a balanced eating plan depending on your calorie and carbohydrate targets.
Its glycemic index is 35. This falls within the low-GI range.
A GI of 35 suggests a relatively slower glycemic response from its carbohydrates. However, it contains 8.6 g of carbohydrates per 100 g, and the amount consumed matters.
It contains 8.6 g of carbohydrates per 100 g. This is useful to consider if you track carbohydrate intake.
It contains 1.3 g of fat per 100 g. Its protein content is higher, at 5.4 g per 100 g.
It provides 0 g of fiber per 100 g. Pairing it with fiber-containing foods may help increase fiber intake in a meal or snack.
It contains dairy, which is an allergen. It is not suitable for people with a dairy allergy; lactose content is not provided in the nutrition facts.
It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets. It is a processed product, so its place in your diet may depend on your personal food preferences.
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Nutrition data compiled from USDA FoodData Central and scientific sources.