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Acma Calories

Soft, yeasted Turkish pastry

CALORIES

320kcal

GI

75high

POTASSIUM

90mg

FIBER

2.5g

Acma Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

54g

· 68%

Protein

7g

· 9%

Fat

8g

· 23%

Fiber

2.5g

Acma Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B2

0.12mg · 9% DV

B3

1.4mg · 9% DV

Folate

30µg · 8% DV

Minerals

Sodium

340mg · 15% DV

Selenium

7µg · 13% DV

Phosphorus

70mg · 10% DV

Iron

1mg · 6% DV

Acma Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Acma Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Acma Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Acma Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Acma Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Acma

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Acma — Frequently Asked Questions

How many calories are in açma, and what are its macros?

Açma provides 320 calories per 100 g. Per 100 g, it also contains 7 g protein, 54 g carbs, 8 g fat, and 2.5 g fiber.

Is açma high glycemic, and is it suitable for common diets?

Açma has a glycemic index of 75, which is considered high. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains gluten, eggs, dairy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.