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Creamy, spicy, mayo-based sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Spicy Mayo Sauce (15 g) has 65 calories. That works out to 430 calories per 100 g. It contains 0.8 g of carbs, 0.2 g of protein, 6.6 g of fat and 0 g of fiber. Its 105 mg of Sodium covers 5% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Spicy Mayo Sauce combines mayonnaise with chilli or other hot seasonings; recipes vary, so the heat and tang can differ from one version to another. It is smooth, thick and creamy, with a gentle to pronounced kick. It is commonly served with burgers, fries, sushi, sandwiches and fried or grilled foods, either as a dip or a spread.
This is a rich, fat-forward condiment rather than a source of much protein or fibre: it contains 44 g of fat per 100 g. A small spoonful can add plenty of flavour, so start modestly if you are unsure about the heat or richness. For a lighter dip, stir some into plain yoghurt, or serve it alongside vegetables or lean grilled food.
Selected: 100 g
430
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
1.2g
· 2% DV
Fat
44g
· 56% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 1% · Fat 94%
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin K
13µg · 11% DV
Biotin
1.5µg · 5% DV
Vitamin A
35µg · 4% DV
Minerals
Sodium
700mg · 30% DV
Selenium
2µg · 4% DV
Phosphorus
20mg · 3% DV
Calcium
10mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
23g
POLYUNSATURATED
13g
Omega 6:3 ratio 41.3:1
Above the ideal 4:1 (41.3:1).
Spicy Mayo Sauce is made by mixing mayonnaise with a chili sauce such as sriracha. Stir in the chili a little at a time, then add a squeeze of lime or lemon if you want a brighter, tangier finish.
Spicy Mayo Sauce usually combines mayonnaise with chili sauce or another source of heat. Some versions include garlic, lime juice, vinegar, or seasonings, so the exact flavor and heat level vary by recipe.
Spicy Mayo Sauce is commonly served with sushi rolls, fries, burgers, sandwiches, fried chicken, and seafood. Use it as a dip or drizzle it over the finished dish so its creamy texture stays distinct.
Yes, Spicy Mayo Sauce is a popular topping or filling for sushi rolls, especially rolls with cooked seafood or crunchy ingredients. Add it sparingly so its creamy, spicy flavor does not overwhelm the other ingredients.
Not always. Sriracha mayo is made with sriracha, while Spicy Mayo Sauce is a broader name for mayonnaise mixed with chili sauce, chili paste, or other spicy ingredients. The chili used changes its flavor and heat.
To make Spicy Mayo Sauce less spicy, mix in more plain mayonnaise. A little lime juice can balance the flavor, but adding a mild, creamy ingredient is what actually dilutes the chili heat.
Yes, you can use Spicy Mayo Sauce as a quick coating for chicken or seafood before cooking. Keep raw-food contact separate from the portion served at the table, and cook the food thoroughly.
Homemade Spicy Mayo Sauce is best used within 3–4 days when kept covered and refrigerated. Use a clean spoon each time and return it to the fridge promptly rather than leaving it out during a meal.
Keep opened Spicy Mayo Sauce tightly closed in the refrigerator. Avoid leaving the bottle or jar at room temperature for extended periods, and discard the sauce if its appearance, smell, or texture has noticeably changed.
Spicy Mayo Sauce often looks orange or pink because red chili sauce or chili seasoning is mixed into pale mayonnaise. The shade varies with the type and amount of chili used; the color alone does not indicate how spicy it is.
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Nutrition data compiled from USDA FoodData Central and scientific sources.