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Creamy, spicy, mayo-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
5.5g
· 5%
Protein
1.2g
· 1%
Fat
44g
· 94%
Fiber
0.2g
Vitamins
Vitamin E
2.1mg · 14% DV
Vitamin K
13µg · 11% DV
Biotin
1.5µg · 5% DV
Vitamin A
35µg · 4% DV
Minerals
Sodium
700mg · 30% DV
Selenium
2µg · 4% DV
Phosphorus
20mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
23g
POLYUNSATURATED
13g
Omega 6:3 ratio 41.3:1
Above the ideal 4:1 (41.3:1).
Spicy mayo sauce contains 430 calories per 100 g.
Yes. It provides 44 g of fat per 100 g, so a substantial share of its calories comes from fat.
Yes. Spicy mayo sauce has 5.5 g of carbohydrates per 100 g.
No. With 1.2 g of protein per 100 g, it is not a significant protein source.
Spicy mayo sauce has a glycemic index of 20. This is considered a low GI value.
It contains a small amount of fiber: 0.2 g per 100 g.
No. Spicy mayo sauce contains eggs, so it should be avoided by people with an egg allergy.
It contains 5.5 g of carbohydrates per 100 g. Whether it fits a low-carb diet depends on the portion used and your daily carbohydrate target.
According to the provided diet compatibility information, it is suitable for Mediterranean eating. Keep in mind that it contains 430 calories and 44 g of fat per 100 g.
Yes. Spicy mayo sauce is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.