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Low GI

Spicy breakfast sauce Calories

Spicy pepper, tomato, olive oil, breakfast sauce

CALORIES

85kcal

GI

35low

POTASSIUM

220mg

FIBER

2.1g

Spicy breakfast sauce Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

8.5g

· 39%

Protein

1.8g

· 8%

Fat

5.2g

· 53%

Fiber

2.1g

Spicy breakfast sauce Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin C

19mg · 21% DV

Vitamin E

2.1mg · 14% DV

B6

0.18mg · 11% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Magnesium

15mg · 4% DV

Spicy breakfast sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy breakfast sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy breakfast sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy breakfast sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy breakfast sauce Fat Profile

SATURATED

0.8g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12.7:1

Above the ideal 4:1 (12.7:1).

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Spicy breakfast sauce — Frequently Asked Questions

How many calories are in spicy breakfast sauce, and is it diet-friendly?

It provides 85 calories per 100 g. It can fit omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns.

Does spicy breakfast sauce have a high glycemic index?

No, its glycemic index is 35, which is considered low. Per 100 g, it contains 8.5 g carbs and 2.1 g fiber.

Have another question about Spicy breakfast sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.