Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Oil-based spicy sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Spicy oily sauce (15 g) has 93 calories. That works out to 620 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 9.9 g of fat and 0.2 g of fiber. Its 1.3 mg of Vitamin E covers 9% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
93
KCAL / 15G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
9.9g
· 13% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 1% · Fat 95%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 1.43 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 93 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 serving (small) | 25 g | 155 kcal |
| 2 tablespoon (double) | 30 g | 186 kcal |
| 3 tablespoon (triple) | 45 g | 279 kcal |
| 1 serving (large) | 50 g | 310 kcal |
| 0.25 cup (quarter) | 60 g | 372 kcal |
| 100 g | 100 g | 620 kcal |
| ½ cup (half) | 120 g | 744 kcal |
Calculated from 620 calories per 100 g.
Spicy oily sauce is made by combining oil with hot pepper, often dried chilli flakes. Warm the oil gently rather than letting it smoke, then pour it over the spices; refrigerate homemade sauce if you add fresh garlic.
Spicy oily sauce is based on cooking oil and hot pepper. Depending on the recipe, it may also contain garlic, tomato paste, or other spices, so the ingredients can vary rather than following one standard formula.
Spicy oily sauce can add heat to eggs, noodles, pasta, soups, and grilled foods. Its oil and chilli flavor can be intense, so start with a small amount and add more after tasting.
Not always. Spicy oily sauce is similar to chili oil, but it may be thicker or include ingredients such as garlic, tomato paste, or extra spices; chili oil usually refers to oil flavored mainly with chillies.
Spicy oily sauce is not necessarily crunchy, while chili crisp contains crisp pieces of chilli or other fried ingredients. Check the sauce’s texture and ingredients rather than assuming every spicy oily sauce has crunchy bits.
Yes, refrigerate homemade spicy oily sauce in a clean, sealed container, especially if it contains fresh garlic or other fresh ingredients. Do not leave fresh ingredients submerged in oil at room temperature.
Add spicy oily sauce near the end of cooking or directly to the finished dish. Prolonged high heat can burn the chilli and make its flavor harsh, so avoid frying the sauce over a very hot flame.
Use less spicy oily sauce and balance the dish with a mild ingredient such as yoghurt or another creamy accompaniment. Removing visible chilli pieces may also soften the heat, though it will not remove all the chilli flavor.
Yes, spicy oily sauce can coat vegetables, tofu, or meat before cooking. Use only what you need for the uncooked food, and do not reuse leftover marinade unless you cook it thoroughly.
Spicy oily sauce is concentrated in oil, so generous pours can add substantial energy to a meal. If you are trying to lose weight, use a small amount for flavor rather than treating it as a low-energy condiment.
Vitamins
Vitamin E
1.27mg · 8% DV
Vitamin K
6.3µg · 5% DV
Vitamin C
1.2mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Sodium
117mg · 5% DV
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Iron
0.14mg · 1% DV
Potassium ⭐
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy oily sauce is a condiment made by flavouring oil with hot peppers and often other seasonings. There is no single standard recipe: the type of oil, chilli and added spices vary by cook and cuisine. Its rich, sharp flavour works well drizzled over noodles, rice, eggs, soups or grilled vegetables, and it can also be offered at the table so diners can adjust the heat. The sauce is mostly fat, with 66 g of fat per 100 g, so a little goes a long way. Add it gradually to a dish, or pair a small drizzle with fresh vegetables or another lighter component to balance its richness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.43g
MONOUNSATURATED
6.9g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 21.2:1
Above the ideal 4:1 (21.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.