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Acıbadem ezmesi Calories

Traditional Turkish confection made from almonds, sugar, and egg whites

CALORIES

430kcal

GI

60high

POTASSIUM

210mg

FIBER

3.5g

Acıbadem ezmesi Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

60g

· 57%

Protein

8.5g

· 8%

Fat

16g

· 35%

Fiber

3.5g

Acıbadem ezmesi Vitamins & Minerals

Vitamins

Vitamin E

3.5mg · 23% DV

Biotin

5µg · 17% DV

B2

0.12mg · 9% DV

Folate

20µg · 5% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Magnesium

65mg · 15% DV

Zinc

1mg · 9% DV

Acıbadem ezmesi Glycemic Index

GLYCEMIC INDEX

60
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Acıbadem ezmesi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Acıbadem ezmesi Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Acıbadem ezmesi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Acıbadem ezmesi Fat Profile

SATURATED

1.5g

MONOUNSATURATED

10g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Acıbadem ezmesi — Frequently Asked Questions

Acıbadem ezmesi kaç kalori?

Acıbadem ezmesi 100 gramında 430 kalori içerir. 100 gramlık porsiyonda 60 g karbonhidrat, 16 g yağ ve 8,5 g protein bulunur.

Acıbadem ezmesi diyete uygun mu?

Acıbadem ezmesi işlenmiş bir tatlıdır ve 100 gramında 430 kalori ile 60 g karbonhidrat içerir. Vejetaryen, Akdeniz, esnek beslenme ve omnivor beslenme düzenleriyle uyumludur; ancak yumurta ve sert kabuklu yemiş alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.