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Spiced tomato-based condiment; contains sugar and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Spicy ketchup (17 g) has 19 calories. That works out to 112 calories per 100 g. It contains 4.5 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 17 g
19
KCAL / 17G
Carbs
4.5g
· 2% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 19 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 167 mg | 7% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 17 g | 19 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 1 serving (small) | 30 g | 34 kcal |
| 2 tablespoon (double) | 34 g | 38 kcal |
| 1 serving (medium) | 45 g | 50 kcal |
| 3 tablespoon (triple) | 51 g | 57 kcal |
| 0.25 cup (quarter) | 60 g | 67 kcal |
| 100 g | 100 g | 112 kcal |
| ½ cup (half) | 120 g | 134 kcal |
Calculated from 112 calories per 100 g.
Spicy ketchup is tomato-based ketchup with chili or other spices added for heat. It keeps the familiar sweet-and-tangy ketchup flavor, but the warmth can range from mild to quite hot depending on the recipe.
You can make spicy ketchup by stirring hot sauce, chili flakes, or a little cayenne into plain ketchup. Add the heat gradually and taste as you go; letting the mixture sit briefly helps the flavors blend.
Spicy ketchup pairs well with fries, burgers, hot dogs, eggs, and grilled foods. Use it as a dip or spread, or add a small amount to a sandwich when you want both ketchup’s tang and a chili kick.
Yes, spicy ketchup is hotter than regular ketchup because it contains chili or other heat-giving spices. The exact kick varies by product, so try a small dab before adding it generously to food.
Yes, spicy ketchup can replace regular ketchup in most meals, but it will add heat as well as its usual sweet-tangy flavor. Start with less than you would normally use, especially in recipes where the sauce is mixed throughout.
Yes, spicy ketchup works as a burger sauce on its own or mixed with mayonnaise. The mayonnaise softens the chili heat, while the ketchup adds a tangy, tomato-rich flavor; spread it on the bun just before serving.
Yes, refrigerate spicy ketchup after opening and close the cap firmly between uses. Use a clean utensil rather than dipping food directly into the bottle to help keep the sauce in good condition.
Yes, spicy ketchup can flavor a marinade for chicken, vegetables, or other foods. Its sugar can make the coating darken quickly during cooking, so avoid very high heat and watch the food closely.
Yes, spicy ketchup typically contains sugar, which contributes to its sweet-and-tangy taste alongside the tomato and chili flavors. If you are limiting added sugar, compare product labels or make a homemade version with less sweetener.
Mix spicy ketchup with plain ketchup to reduce its heat while keeping a similar flavor. For a creamy dip or sandwich spread, stirring in mayonnaise also mellows the chili; add it gradually and taste.
Vitamins
B3
0.15mg · 1% DV
Vitamin C
0.77mg · 1% DV
B6
0.01mg · 1% DV
Vitamin E
0.09mg · 1% DV
Minerals
Sodium
167mg · 7% DV
Potassium ⭐
43mg · 1% DV
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 19 calories in 1 tablespoon (medium) (17 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy ketchup is a tomato-based ketchup seasoned with chilli or other spices for extra heat. It keeps the familiar thick, smooth texture and sweet-tangy tomato flavour, with a level of spice that varies between brands.
It is commonly served as a dip for chips or fries, or added to burgers, hot dogs and sandwiches; it also works alongside grilled foods. The flavour is more assertive than regular ketchup, so start with a small amount and add more to taste. Nutritionally, it is mostly carbohydrate, with very little fat or protein, and contains sugar and sodium. For a milder dip, stir it into plain yoghurt, or use a modest squeeze to enliven a sandwich.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.