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Antioxidant-rich fruit-based sweet sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Acai sauce (30 g) has 36 calories. That works out to 120 calories per 100 g. It contains 8.4 g of carbs, 0.2 g of protein, 0.5 g of fat and 0.8 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 30 g
36
KCAL / 30G
Carbs
8.4g
· 3% DV
Protein
0.2g
· 0% DV
Fat
0.5g
· 1% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 2% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 18 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 2 tablespoon (medium) | 30 g | 36 kcal |
| 1 serving (small) | 40 g | 48 kcal |
| 4 tablespoon (large) | 60 g | 72 kcal |
| 0.25 cup (quarter) | 60 g | 72 kcal |
| 1 serving (large) | 80 g | 96 kcal |
| 100 g | 100 g | 120 kcal |
| ½ cup (half) | 120 g | 144 kcal |
Calculated from 120 calories per 100 g.
Acai sauce is a processed, fruit-based sauce made from acai berry pulp or puree. Depending on the recipe or brand, it may also contain sweeteners, water, or ingredients that help create a pourable consistency.
Drizzle acai sauce over yogurt, oatmeal, pancakes, granola, or a fruit bowl. Its fruity flavor pairs especially well with banana, strawberries, and other berries, and a small amount can also be swirled into a smoothie bowl.
Acai sauce usually tastes fruity, mildly tart, and rich, while sweetened versions are noticeably sweeter. Acai has a distinctive berry-like flavor that some people compare with blackberry, with a slight cocoa-like note.
Blend acai puree with a little water or fruit juice until it reaches a pourable consistency. Taste it before adding sweetener, since the puree and the toppings you serve it with may already provide enough sweetness.
No, acai sauce and acai puree are not necessarily the same. Puree is usually just crushed acai fruit, while sauce may be thinner or sweeter because of added liquid or sweetener.
Yes, acai sauce works as a fruity topping for pancakes and waffles. Spoon or drizzle it over them just before serving, and pair it with fresh banana or berries for extra fruit flavor.
Keep opened acai sauce tightly covered in the refrigerator. Homemade sauce is best used promptly, while the safe storage period for a packaged product varies; follow the storage directions provided for that specific product.
Some acai sauces contain added sugar or another sweetener, while others rely mostly on the fruit. The amount depends on the recipe, so unsweetened acai puree is a useful choice when you want to control the sweetness yourself.
Yes, you can drizzle acai sauce over an acai bowl or swirl it through the base. Add it gradually so its sweetness and flavor complement, rather than overpower, the fruit and crunchy toppings.
Blackberry puree or mixed-berry puree can stand in for acai sauce on yogurt, pancakes, or fruit bowls. The flavor will not be exactly the same, but either gives a fruity, slightly tart topping.
Vitamins
Vitamin K
3.6µg · 3% DV
Vitamin E
0.36mg · 2% DV
Vitamin C
1.8mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Manganese
0.27mg · 12% DV
Copper
0.02mg · 2% DV
Magnesium
5.4mg · 1% DV
Potassium ⭐
29mg · 1% DV
Sodium
5.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Acai sauce is a sweet fruit-based sauce made from acai berries, the deep-purple fruit native to the Amazon region of South America. Depending on the product, it may be smooth or slightly textured, with a fruity, gently tart flavour. It is often used as a topping rather than eaten on its own.
In Brazil and elsewhere, it can accompany acai bowls; for English-speaking readers, it also works over yoghurt, porridge, pancakes or a smoothie bowl. Its nutritional profile is mainly carbohydrate, with 28 g per 100 g, alongside some fibre. A small spoonful adds plenty of fruit flavour, and pairing it with plain yoghurt or unsweetened oats keeps the overall serving less sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.